• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 包吃包住
• 人性化管理
• 员工生日礼物

Job Purpose:   
工作目的
1.       To account, record, control, evaluate, and report the food & beverage flow in the operation
为餐饮运营流动记账，并记录、管理、评估和汇报餐饮运营流动。
2.       To provide Financial Controller, F&B Manager, and Executive Chef the accurate and timely information for cost controlling, menu pricing, and sales strategy purpose.
为财务总监、餐饮部经理和行政总厨提供准确、及时的信息，以便控制成本

KEY RESULT AREAS
主要工作职责
1.      To supervise thereceiving, storing, and ensure production areas for proper and adequate foodand beverage handling and presentation according to what is established by theFood & Beverage Manager and the hotel management.

监督收货及库存，确保生产区有适合、充足的食物和酒水使用，并根据餐饮经理和酒店管理层要求作汇报。
2.      To assist inchecking and establishing the purchasing specifications, to spot check quality,price and service of purveyors and market to ensure the operation gets the bestquality and competitive prices from regular and reliable supply sources.  
帮助检查并制定采购要求，现场检查质量、价格和供应商及市场的服务，确保自长期合作、可信的供应商处得到最佳质量和最优惠价格的物品投入运营。
3.      To spot check thereceiving practices and ensure that receiving meets specifications byphysically checking daily food, beverage and supplies.
现场检查收货工作，亲自检查每日食物、酒水和供应，确保所收物品符合要求。
4.      To supervise thereceiving procedures avoiding waste and pilferage.
监督收货程序，避免浪费和丢失。
5.      To check for waste,pilferage, proper utilization of food and beverage in production (kitchen) andbars and ensure the Cost Controller recipes are followed.
检查有无浪费、失窃、厨房在制作过程是否恰当使用餐饮材料，检查酒吧，确保成本控制指南得以实施。
6.      To report total food& beverage cost percentage on a daily basis, to make staff canteen foodcost report, food cost and beverage reports and beverage cost report, to takebar inventory, and controls potentials.
每日汇报员工餐厅成本率，餐饮成本比例，编制食品成本和酒水成本报告，盘点酒吧，管控潜在消费。
7.      To prepare themonthly reports including the food cost report, beverage cost report, slowmoving items, resume of sold items in the various restaurants, comparative perunit purchasing price of food and beverage items, monthly store room condition,monthly food and beverage re-conciliation.
编制每月食物成本报告，酒水成本报告，滞积物品报告，各餐厅已售物品摘要，食物和酒水采购单价对比，每月仓库情况，每月酒水调整。
8.      To record, on dailybasis, food and beverage movements in costs books, to check for properrequisition and inter-kitchen transfers costing and extensions, to controldaily officer checks and employees’ staff canteen consumption.
在成本账簿中每天记录食物和酒水的流动，检查正当的申领和厨房内部流动成本与金额，管理每日免费工作餐和员工餐厅消费。

PERSONAL SPECIFICATION
个人能力描述
优秀的英语能力
·    Strongorganizational skills
组织能力突出
·    Strongadministrative skills
行政能力突出
·    Detailed knowledgeof working practices of accounts
会计工作实践知识丰富
·    Ability to cope withpressure
抗压力强
·    Computer literate
具备电脑知识
·    Ability to cope withpressure
抗压力强

阳澄湖悦榕庄&阳澄湖悦柳酒店是进驻阳澄湖度假区的双品牌悦榕酒店，其地址位于阳澄湖美人腿景区东侧，紧邻水岸，视野开阔。酒店拥有业界先进水平的设施和服务品质, 整体设计将自然生态和姑苏历史文化融为一体, 集优美环境与悦榕SPA优势，打造出一个远离尘嚣的城市独特度假胜地。 Banyan Tree Yangcheng Lake & Garrya Yangcheng Lake, is the first Banyan Tree complex resort in the area of Yangcheng Lake, which is located on the east side of the Beauty Leg scenic spot, adjacent to the water bank with a wide exclusive view. The resort features the unique natural resources and décor of the region with historical local culture. Experiencing a deep sense of the lake and garden pavilion relaxing dreams, creating a unique city vacation destination that you deserve to discover. 阳澄湖悦榕庄拥有70间豪华客房，豪华套房及养生套房，拥有可容纳80位客人同时用餐的明月餐厅（全日餐厅）、白云餐厅（中餐厅）以及董事会议室、健身房、游泳池、悦榕SPA及泡泉，精品店等配套设施。 There are 70 luxury suites (including deluxe rooms and suites, wellbeing suites) in Banyan Tree Yangcheng Lake. Equipped with Ming Yue Restaurant (All Day Dining Restaurant) with a capacity of 80-seat; Bai Yun Restaurant (Chinese Restaurant), a Board Meeting Room, GYM, Swimming Pool, Banyan Tree SPA and Onsen, Gallery and other boutique facilities. 阳澄湖悦柳酒店有212间标准客房及养生房，拥有可容纳170位客人同时用餐的全日餐厅、健身房、游泳池及SPA及康乐设施。同时酒店还配备910平米的大宴会厅及7间多功能厅，满足不同会议客人的需求。 There are 212 guestrooms (including standard rooms and wellbeing rooms) in Garrya Yangcheng Lake, Suzhou. Equipped with All Day Dining Restaurant with a capacity of 170-seat; GYM, Swimming Pool, SPA and other recreation facilities. In addition, the hotel has a size of 910㎡ Grand Ballroom and 7 function rooms to meet the needs of different conference guests.