• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 包吃包住
• 人性化管理
• 员工生日礼物

1.   Directs and controlsall subordinate kitchen staff to ensure that all day to day operational mattersare handled on time and guest expectations are met. 
指导和控制所有下属员工,确保所有厨房的日常运营事务的处理方式在时间和客人的期望得到满足。
2.   Co-ordinates withAssistant F&B Manager and Outlet Managers in ensuring that specificrestaurant operations function efficiently and on time.  
负责协调与助理经理和渠道经理餐饮部在确保特定餐厅操作函数有效地和时间。
3.   Prepares dutyrosters as directed, and schedules vacation and public holidays accordinglyMonitors the consistency of prep.
准备直接责任花名册,并安排相应的假期和公众假期。
4.   Oration andpresentation in relevant food production area to ensure that they conform tothe requisite standards.
监控编制和呈报的一致性在相关食品生产区域,以确保他们符合必要的标准。
5.   Liases withpurchasing and suppliers to ensure that all food items ordered are delivered, andare of the appropriate quality at the most competitive price.
与采购和供应商Liases确保所有食品要求交付,并适当的质量在最具竞争力的价格。
6.   Ensures that food isstored, prepared and secured hygienically and safely.
确保食物储存、准备和安全卫生和安全。
7.   Ensures that food isprepared and cooked according to specific recipes and wastage is minimized.
确保食物是根据特定的制备和烹调食谱和损耗降到最低。
8.   Helps to ensure thatan accurate and up-to-date recipe bank is maintained.
有助于确保一个精确的和最新的配方银行维护。
9.   Assists in menuplanning as directed, and utilizes sales analysis and menu engineering techniquesaccordingly.
协助菜单规划指导,利用销售分析和菜单相应工程技术。
10.  Assists in maintaining standards of hygiene and cleanliness in all kitchenand related areas.  
协助维护和清洁的卫生标准在所有厨房及相关领域。
11.  Assists in the controlling and monitoring of individual kitchen expenses. 
协助控制和监测个人厨房费用。
12.  Prepares and submits forms, documents and requisitions as directed bysupervisors.
准备并提交表单、文档和需求作为受上级指示。
13.  Checks mise-en-place, production procedures, repair and maintenance,employee grooming and manning levels ensuring they are in order and takesappropriate action where necessary.
检查室内、生产程序、维修和维护,员工仪容仪表和工作水平确保他们是有序的,必要时要采取适当行动。
14.  Assists in the selection, training and evaluation of subordinate employees.
协助选择、培训和评估下属员工。
15.  Coaches, counsels, disciplines and develops subordinate employees.   
训练、顾问、学科和发展下属员工。
16.  Adheres and ensures that all policies and procedures, and Staff handbookregulations are abided by.
坚持遵守规章制度及员工手册上的规定。

阳澄湖悦榕庄&阳澄湖悦柳酒店是进驻阳澄湖度假区的双品牌悦榕酒店，其地址位于阳澄湖美人腿景区东侧，紧邻水岸，视野开阔。酒店拥有业界先进水平的设施和服务品质, 整体设计将自然生态和姑苏历史文化融为一体, 集优美环境与悦榕SPA优势，打造出一个远离尘嚣的城市独特度假胜地。 Banyan Tree Yangcheng Lake & Garrya Yangcheng Lake, is the first Banyan Tree complex resort in the area of Yangcheng Lake, which is located on the east side of the Beauty Leg scenic spot, adjacent to the water bank with a wide exclusive view. The resort features the unique natural resources and décor of the region with historical local culture. Experiencing a deep sense of the lake and garden pavilion relaxing dreams, creating a unique city vacation destination that you deserve to discover. 阳澄湖悦榕庄拥有70间豪华客房，豪华套房及养生套房，拥有可容纳80位客人同时用餐的明月餐厅（全日餐厅）、白云餐厅（中餐厅）以及董事会议室、健身房、游泳池、悦榕SPA及泡泉，精品店等配套设施。 There are 70 luxury suites (including deluxe rooms and suites, wellbeing suites) in Banyan Tree Yangcheng Lake. Equipped with Ming Yue Restaurant (All Day Dining Restaurant) with a capacity of 80-seat; Bai Yun Restaurant (Chinese Restaurant), a Board Meeting Room, GYM, Swimming Pool, Banyan Tree SPA and Onsen, Gallery and other boutique facilities. 阳澄湖悦柳酒店有212间标准客房及养生房，拥有可容纳170位客人同时用餐的全日餐厅、健身房、游泳池及SPA及康乐设施。同时酒店还配备910平米的大宴会厅及7间多功能厅，满足不同会议客人的需求。 There are 212 guestrooms (including standard rooms and wellbeing rooms) in Garrya Yangcheng Lake, Suzhou. Equipped with All Day Dining Restaurant with a capacity of 170-seat; GYM, Swimming Pool, SPA and other recreation facilities. In addition, the hotel has a size of 910㎡ Grand Ballroom and 7 function rooms to meet the needs of different conference guests.