• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 包吃包住
• 人性化管理
• 员工生日礼物

1.   
Assists the Area
General Manager in the overall running of the hotel by participating in the
decision making of the hotel’s policies, philosophy, direction, goals and
objectives and is responsible for their implementation thereafter.
通过参与酒店政策、理念、方向、目标和宗旨的决策来协助区域总经理运营酒店，并对决策的实施负责。
2.   
Oversees the
performance of all Outlet Managers by providing guidance and assistance in the
execution of their responsibilities and helping them set the agreed
departmental objectives.
监督各个厅面经理的表现情况，通过提供指导和协助帮助他们制定达成共识的厅面目标。
3.   
Directs and
controls all subordinate Food and Beverage staff to ensure that all day-to-day
operational matters are handled on time and guests’ expectations are met.
领导和指挥餐饮部全体员工以保证日常事务的合理处理及保证达到客人的期望。
4.   
Ensures that the
standards of Food and Beverage meet or exceed expectations by overseeing the
quality, consistency and presentation in all outlets and making sure that they
conform to the hotel’s requisites at all times.
保证餐饮部的标准达到或超出期望，监督各厅面的质量、一致性和出品并确保其始终符合酒店要求。
5.   
Ensures that the
standards of service in all outlets are in conformity with the requisite
standards of the hotel and that they meet or exceed expectations by sending
staff for training, etc.
保证各厅面的服务标准与酒店的要求相符合，通过派送员工培训等方式达到或者超出期望。
6.   
Prepares,
communicates and implements, in conjunction with the Executive Chef and Chinese
Kitchen Chef, an annual Food and Beverage promotion for all restaurants and
assists Sales & Marketing in designing the advertising material for such
promotions.






















与行政总厨和中厨厨师长共同准备、沟通和执行餐饮部每个餐厅的年度促销计划，并协助销售部设计各类促销的广告。
7.   
Ensures the
implementation and maintenance of O.E. par stock in all outlets and oversees
the inventory taking and control.
确保每个厅面营运用品贮存量的使用和维持，监督盘点的实施并做好控制。
8.   
Ensures the
implementation and maintenance of beverage par stock in all outlets and
oversees the stock taking and control. 
确保每个厅面酒水贮存量的使用和维持，监督盘点的实施和做好控制。
9.   
Is responsible
for all Food and Beverage pricing, maximizing outlets profitability while
maintaining value- for-money principles.
负责所有餐饮价格的制定，在保证价格合理的原则下做到所有餐厅厅面收益最大化。
10.   
Is responsible
for strengthening cost-profit ratios by continuously monitoring the Food and
Beverage cost and performing financial performance analysis.
通过持续的监管餐饮成本和实施财务行为分析来强化成本与收益比例。
11.   
Is responsible
for the implementation and co-ordination of all Food and Beverage related
aspects within the Group’s profit chain efforts.
遵循服务利润链原理负责实施和协调所有餐饮方面事宜。
12.   
Is responsible
for submitting to the Area General Manager an annual business plan.
负责向区域总经理提交每年的餐饮部运营计划。
13.   
Assists in the
preparation of the hotel’s annual budget and, more specifically, prepares
monitors and controls the hotel’s Food and Beverage budget.
协助准备酒店年度预算，做好酒店餐饮部预算的监管和控制。
14.   
Oversees the
standards of cleanliness and hygiene in all Food and Beverage areas and takes
appropriate action when necessary.
监督所有餐饮区域的清洁和卫生，必要时采取适当的行动。
15.   
Maintains an
efficient administration within the Food and Beverage division preparing and
submitting operational reports on time.
在餐饮部门保持高效的管理，确保按时准备和提交相关营运报告。
16.  Ensures that house rules are followed and obeyed. 
确保遵守和奉行内部的规定。
17.  Adheres and ensures that all policies and procedures, and Staff handbook
regulations are abided by










































坚持遵守规章制度及员工手册上的规定。

阳澄湖悦榕庄&阳澄湖悦柳酒店是进驻阳澄湖度假区的双品牌悦榕酒店，其地址位于阳澄湖美人腿景区东侧，紧邻水岸，视野开阔。酒店拥有业界先进水平的设施和服务品质, 整体设计将自然生态和姑苏历史文化融为一体, 集优美环境与悦榕SPA优势，打造出一个远离尘嚣的城市独特度假胜地。 Banyan Tree Yangcheng Lake & Garrya Yangcheng Lake, is the first Banyan Tree complex resort in the area of Yangcheng Lake, which is located on the east side of the Beauty Leg scenic spot, adjacent to the water bank with a wide exclusive view. The resort features the unique natural resources and décor of the region with historical local culture. Experiencing a deep sense of the lake and garden pavilion relaxing dreams, creating a unique city vacation destination that you deserve to discover. 阳澄湖悦榕庄拥有70间豪华客房，豪华套房及养生套房，拥有可容纳80位客人同时用餐的明月餐厅（全日餐厅）、白云餐厅（中餐厅）以及董事会议室、健身房、游泳池、悦榕SPA及泡泉，精品店等配套设施。 There are 70 luxury suites (including deluxe rooms and suites, wellbeing suites) in Banyan Tree Yangcheng Lake. Equipped with Ming Yue Restaurant (All Day Dining Restaurant) with a capacity of 80-seat; Bai Yun Restaurant (Chinese Restaurant), a Board Meeting Room, GYM, Swimming Pool, Banyan Tree SPA and Onsen, Gallery and other boutique facilities. 阳澄湖悦柳酒店有212间标准客房及养生房，拥有可容纳170位客人同时用餐的全日餐厅、健身房、游泳池及SPA及康乐设施。同时酒店还配备910平米的大宴会厅及7间多功能厅，满足不同会议客人的需求。 There are 212 guestrooms (including standard rooms and wellbeing rooms) in Garrya Yangcheng Lake, Suzhou. Equipped with All Day Dining Restaurant with a capacity of 170-seat; GYM, Swimming Pool, SPA and other recreation facilities. In addition, the hotel has a size of 910㎡ Grand Ballroom and 7 function rooms to meet the needs of different conference guests.