• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 包吃包住
• 人性化管理
• 员工生日礼物

1.  Must have a sound knowledge of Western and Asian food preparation and
presentation
必须具有丰富的中、西式食品知识
2.  Techniques suitable for Coffee Shop and Western Restaurant and Western
banqueting Activities.
具有与咖啡厅、西餐厅、宴会厨房相关的技能
3.  To supervise and ensure smooth and efficient operation of the Kitchen
Department
保持厨房的日常操作正常。 
4.  Establishes standards of food quality and preparation and ensures they are
strictly adhered to.                                                         
保食品质与量的高水平供应。
5.  Supervises the issuance / receiving of requisitions, kitchen transfers,
food costs, etc.   
监督厨房的进货、出货、转移单据，及食品成本等等
6.  Develops new menus for promotions and restaurants to ensure continuous
progression                    
创新出品，增加营业收入                                                      
7.  Supervises preparation of daily market and grocery list, issues maintenance
and follow-up
监督每天的市场采购单和食品清单，发出及跟进。                                                                                               
8.  Inspects all storerooms, refrigerators, freezers and receiving areas daily      
每天检查所有的冰箱、库房、及存放食品的地方。
9.   Enforces discipline and hotel regulations                                                                         
严格遵守酒店的规章制度。
10.  Ensures all kitchen areas are always clean and up to standard                                         
确保厨房卫生时刻符合标准。
11.  Attends daily briefing and F&B Meeting                                                                           
参加餐饮部每天的例会
12. Takes part in weekly market survey                                                                                 
参加每周的市场调查。
13. Develops contact with suppliers and checks their operations  
与供应商保持良好关系，并监督他们的运作。
14.Supervises preparation of daily market and grocery list, issues maintenance
and follow up               
监督每天的市场采购单和食品清单，发出及跟进。                                                                                       
15.Maintains food cost to favorable level as specified by management.                    
在菜品的出品质量保持良好的前提下，维持食品成本。
16.Coaches, counsels, disciplines and develops subordinate employees.   
训练、顾问、学科和发展下属员工。
17.Adheres and ensures that all policies and procedures, and Staff handbook
regulations are abided by.
坚持遵守规章制度及员工手册上的规定。

阳澄湖悦榕庄&阳澄湖悦柳酒店是进驻阳澄湖度假区的双品牌悦榕酒店，其地址位于阳澄湖美人腿景区东侧，紧邻水岸，视野开阔。酒店拥有业界先进水平的设施和服务品质, 整体设计将自然生态和姑苏历史文化融为一体, 集优美环境与悦榕SPA优势，打造出一个远离尘嚣的城市独特度假胜地。 Banyan Tree Yangcheng Lake & Garrya Yangcheng Lake, is the first Banyan Tree complex resort in the area of Yangcheng Lake, which is located on the east side of the Beauty Leg scenic spot, adjacent to the water bank with a wide exclusive view. The resort features the unique natural resources and décor of the region with historical local culture. Experiencing a deep sense of the lake and garden pavilion relaxing dreams, creating a unique city vacation destination that you deserve to discover. 阳澄湖悦榕庄拥有70间豪华客房，豪华套房及养生套房，拥有可容纳80位客人同时用餐的明月餐厅（全日餐厅）、白云餐厅（中餐厅）以及董事会议室、健身房、游泳池、悦榕SPA及泡泉，精品店等配套设施。 There are 70 luxury suites (including deluxe rooms and suites, wellbeing suites) in Banyan Tree Yangcheng Lake. Equipped with Ming Yue Restaurant (All Day Dining Restaurant) with a capacity of 80-seat; Bai Yun Restaurant (Chinese Restaurant), a Board Meeting Room, GYM, Swimming Pool, Banyan Tree SPA and Onsen, Gallery and other boutique facilities. 阳澄湖悦柳酒店有212间标准客房及养生房，拥有可容纳170位客人同时用餐的全日餐厅、健身房、游泳池及SPA及康乐设施。同时酒店还配备910平米的大宴会厅及7间多功能厅，满足不同会议客人的需求。 There are 212 guestrooms (including standard rooms and wellbeing rooms) in Garrya Yangcheng Lake, Suzhou. Equipped with All Day Dining Restaurant with a capacity of 170-seat; GYM, Swimming Pool, SPA and other recreation facilities. In addition, the hotel has a size of 910㎡ Grand Ballroom and 7 function rooms to meet the needs of different conference guests.