• 带薪年假
• 午餐补贴
• 包吃包住
• 年度旅游
• 年终奖金
• 管理规范
• 岗位晋升
• 技能培训
• 节日礼物
• 五险一金

Financial Returns: 财务回报：  
·         Prepare forecast, plans and departmental production reports for hotel executives.
·         为酒店管理层准备各项预测、计划和部门生产报告。
·         Participate in the preparation of the hotel's annual budget and set departmental goals.
·         参与准备酒店年度预算，并设定部门目标。
·         Conduct accurate cost accounting and update record timely of all dishes prepared and sold in catering operation.
·         对所有在餐饮运营中制备和销售的菜品进行精确的成本核算、记录并及时更新。
 
People: 员工团队：    
·         Handle daily kitchen affairs, plan and assign work, set performance and personal development goals for each employee, provide guidance, coaching and regular feedback to help solve various staff conflicts and improve staff performance.
·         处理厨房日常事务，计划并分配工作，为每个员工设定绩效及个人发展目标。为员工提供教导、辅导并给予定期反馈，帮助解决各种员工矛盾，提升员工业绩。
·         Follow the brand standard, service practices and government regulations education to train the team. Ensure that employees are properly trained and equipped with the tools and equipment as wore requirement.
·         遵照品牌标准、服务行为及政府法规教育和培训所有团队员工。确保员工获得恰当培训，并配备完成工作所需的各种工具和设备。
·         Promote team cooperation through daily communication and collaboration with other departments, improve service quality, assist sales & Marketing, F&B service department to hold banquet parties and other special events.
·         通过与其它部门进行日常沟通和协作促进团队合作，提高服务质量。协助销售、餐饮部组织宴会、派对和其它特别活动。
·         According to company policy and policy, make suggestion or preliminary plan for employee's salary, work procedure or other HR related affairs.
·         根据公司规定和政策，对员工工资、工作规程或其它人力资源相关事务提出建议或初拟方案。
 
Guest Experience: 宾客体验：
·         Get feedback from guests to continuously improve food quality and product quality.
·         获取宾客反馈，不断提高食品品质及成品质量。
·         Assist to identify and resolve customer's questions and issues regarding kitchen service.
·         协助发现并解决客户有关厨房服务的疑问和问题。
·         Assist F&B service manager to design the menu, dining match, table layout and decoration.
·         协助餐饮服务经理设计菜单、餐饮搭配、餐桌布局及装饰等。
 
Responsible Business: 企业责任：
·         Ensure all dishes are prepared and finished in accordance with recipe requirements and standards.
·         确保所有菜品制作和成品均符合配方要求和相应标准。
·         Design menus and themes for all F&B section, bar and banquet events, monitor local competitors' trends and industry trends.
·         为所有的餐饮分部门、酒吧及餐饮宴会活动设计菜单和主题。监督本地竞争对手动向和行业趋势。
·         Maintain relevant procedures to ensure the safety and proper storage of food and beverage products and equipment, order supplementary supplies in time and avoid waste and theft.
·         维护相关流程，确保食物和酒水产品、库存及设备的安全和正确储存。及时订购补充物资，避免浪费，防止偷盗。      
·         Ensure all catering facilities and pantry are in good working order and clean regularly.
·         确保所有的餐饮设施和储藏室运行情况良好、定期清洁。                        
·         Perform other assigned tasks, may need to be duty manager.
·         完成其它分配的任务。可能需要担任值班经理。

  祥源控股集团有限责任公司始创于1992年，是一家以文化旅游投资运营为主导的大型企业集团，系上市公司祥源文化（股票代码：600576）实际控制人。目前，祥源控股总资产达450亿元，拥有员工5000人。祥源控股秉承“健康地活着”的企业愿景，坚持生态优先、绿色发展，以“旅游目的地建造者”为品牌核心，以“中国中产家庭旅游度假方案解决者”为企业使命。      祥源酒店管理有限公司致力在顶级自然景区及世界遗产地做中国度假酒店,业务涵盖酒店拓展、产品定位策划、招商及品牌引进、设计管理、建设管理、筹开服务、委托经营管理等服务。通过“轻奢型度假酒店”、“野奢型家庭度假酒店”两大产品线打造属于祥源自己的酒店品牌。目前项目酒店21家，分别位于安徽黄山、齐云山、阜阳、肥西、湖北武当山、太极湖、青岛崂山、湖南张家界、上海、云南丽江、西双版纳、四川成都、江西庐山等地。