• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 包吃包住
• 人性化管理
• 员工生日礼物

MAJOR RESPONSIBILIES 主要职责：    To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines. To provide consistent quality of food; services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies; training and guidance of trainees and attendants.控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品，贯彻并执行F. I. F.O.原则及贮藏制度。通过坚持和执行各种万豪标准政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务 JOB SPECIFICATION职位要求：1.  Responsible for the daily management of the cold room in the Western Kitchen, leading the team to complete various reception tasks and business indicators, coordinating the work of various positions, and ensuring the smooth progress of cold dish processing, cutting, and freezing work.      负责西厨冷房的日常管理工作，带领班组完成各项接待任务和经营指标，协调各岗位工作，确保冷菜加工、切配、冻房等工作的顺利进行‌2. Assist senior hot dish chefs and Western cuisine chefs in developing various Western cuisine menus, ensuring that dish preparation specifications, work procedures, and standards meet requirements. Inspect and supervise subordinates to process, cut, and cook dishes according to standards, ensure the quality of dishes, and ensure the implementation of food hygiene regulations and hotel rules and regulations.      协助高级热菜主厨和西餐厨师长制定各类西餐菜单，确保菜肴制作规格及工作程序和标准符合要求。检查督导下属按标准加工、切配、烹制菜肴，保证菜肴质量，并确保食品卫生法规及酒店各项规章制度得到执行‌3. Responsible for daily raw material booking and quality inspection, strictly controlling the production, quality, and food cost of cold dishes. Check the daily consumption of ingredients after meals, timely purchase and supplement ingredients, ensure the freshness of ingredients and cost control.      负责每日原料预订和质量检验，对冷菜的出品、质量和食品成本进行严格控制。检查每日餐后的原料消耗，及时申购、补充原料，确保食材的新鲜和成本控制‌4.  Recognizes superior quality products, presentations and flavor.     注重食品的质量，呈现方式及风味5.  Maintains food preparation handling and correct storage standards.     做好备菜及履行正确的贮藏标准6.  Ensures compliance with all local, state and federal (Health Department) regulations.     确保遵守当地政府（卫生部门）的规定7.  Supports procedures for food & beverage portion and waste controls.      支持餐饮部的各项程序及对浪费的控制8.  Follows proper handling and right temperature of all food products.     遵循食品的适当处理及正确的保存温度9.  Knows and makes sense Marriott's 43 Points of Hygiene and Safety Standards is implemented and followed.     解并执行万豪43项卫生及安全标准10. Operates and maintains all department equipment and reports malfunctions.      操作及维护部门的设备，并汇报设备故障11. To be responsible for asset management of all outlet property and facilities.      负责部门的财产和设备的管理12. To implement a departmental daily “15 Minute” training program.      执行并遵循每日部门“15分钟”培训计划13. Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.      执行万豪食物制备及呈现方式的指南，以确保提供给客人品质如一的美食14. Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.      确保酒店为客人提供“简单但是厨师精心制作的食物”15. Promote positive inter-departmental relations through candid communication and cooperation.      通过坦诚的沟通合作，积极推动跨部门的合作

北京乐多港万豪酒店人才招募成功永无止境 – 我要逐梦而行时间：周一至周五 上午10:00至下午17:00地址：北京市昌平区乐多港万豪酒店交通：德胜门西乘坐883路或昌平乘坐376/11路等至旧县站下车，亦可地铁昌平线至西山口站乘坐昌68至旧西路联系方式：010-81918708简历投递：jessica.zhen@marriotthotels.com温馨提示：请携带简历，身份证复印件及一寸照片我们的酒店    作为率先入驻昌平区的国际品牌五星级酒店，北京乐多港万豪酒店依托于乐多港假日广场，与乐多港假日广场，与乐多港万达广场和卡乐星球主题乐园遥相呼应。酒店紧邻十三陵景区，距八达岭长城26公里，辐射生命科技园及上地信息产业基地；紧邻地铁，直达市中心。    北京乐多港万豪酒店由国际知名酒店管理公司——万豪国际集团管理，集客房住宿、会议服务、温泉中心、餐饮、娱乐于一体。拥有424间客房和套房，以及6栋独栋别院，简洁明快的空间设计，为客人倾情打造全新摩登万豪。 臻厨为宾客提供24小时全新餐饮服务。大堂酒廊以国际餐饮理念引领食文化，让客人畅享各个多功能空间；万豪中餐厅提供传统典雅而历久弥新的粤菜用餐体验！先进的健身器材让你尽情挥洒汗水，释放压力。酒店6500余平米的万豪汤乐宫，引入原生态造园的设计理念与思路，打造了草本汤池、动感滑水汤池、SPA水疗池、儿童游乐汤池等26个特色汤池，幽静而温馨的舒适空间，让宾客的身、心、灵全面释放！     酒店拥有两个宴会厅及十四个会议室，1100平米的多功能无柱式万豪大宴会厅可与室外近千平米草坪无缝衔接，把会议开在大自然里，放纵思想，静谧私享。    专业星级服务、完善先进的系统支持，为顾客提供国际级的尊贵享受。北京乐多港万豪酒店——每一丝细节的深思熟虑都标榜着独具品味，每一处空间的倾心打造都融合着工作的严肃与享受的闲适。我们的福利√含税月薪及各项津贴    √五险一金及补充医疗保险√法定年假及带薪假期    √系统的培训及完善的晋升体系√丰盛员餐及酒店式公寓  √生日礼物及员工活动√全球万豪员工探索房价  √姊妹酒店外派及调转机会