• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 人性化管理
• 员工生日礼物
• 美女多
• 领导好

Keys revenue journal and distributes to Outlet Mangers and management
编制收入报告，然后分发给餐厅经理和管理层。
Controls all hotel invoice and deposit receipt, maintaining correct sequence used at all times, accounting for all used invoice & deposit receipt and making sure canceled invoice are recorded accordingly
管理酒店所有发票和定金收据，确保其使用的连贯性，登记所有已使用发票和定金收据，被取消的发票和定金收据均记录在案。
Controls all food and beverage sales by:
通过以下手段控制餐饮销售：
Correct recording of guest checks on a timely basis
及时正確记录客人的支票
Having all voided checks, corrections and unsettled checks approved by the Restaurant Supervisor or Manager
所有空头支票，更正和未结算的支票由餐厅的主管或经理审批
Monitors the buffet controls, especially over cash settled checks to prevent reuse ensuring all revenue is recorded
监督自助餐的管理，特别是对现金结算的账单应防止重复使用，确保营业收入的记录。
Ensure banquet controls are being adhered to
确保执行有效的宴会管理
Reconciles total outlet sales to total charges
核对餐厅总销售额与总收入是否相符
Ensures all rebates and miscellaneous charges are supported by documentation detailing the charges.  All rebate credits must be in accordance with Finance Policy.  The rebate credits, miscellaneous charges and paid outs must be summarized and sent to the Director of Finance & Business Support for review daily
确保所有折扣和杂费项目均附有相关单据列明具体收费项目。所有折扣应遵循财务制度。折扣，杂费及垫付款项应备有总结清单，每天提交给财务总监.
Ensures that programs involving coupons, certificates, and vouchers are adequately controlled and safeguards are in place
对所有涉及优惠券，证书和凭单的活动均应妥善管理，施行安全措施。
Audits daily collection of the General Cashiers Summary against the bank in slip
审核每日总出纳的汇总表与存款单是否一致。
Audits and reconciles advance payments and ensures payments have been applied
审查核对预付款项，确保付款到位。
Works with General Cashier to check all float totals regularly and keeps control on registers in outlets
与总出纳一起定期检查备用金总额，并保存各餐厅收款机记录。
Reconciles revenues on a daily basis via back up page 
核对每日收入是否与备份相符。
Participate in other department stock-takes and month end close as appropriate 
必要时参与其它部门的盘点和月末封账工作。

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