招聘Dim Sum 2 点心厨师_重庆丽思瑞酒店招聘信息-最佳东方

Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.

确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。

Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes

部门服务员和厨师在执行委派的任务时要追求有质量的和精确的成果。

Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands

根据业务需求和上司每日制作的图表设立车站,准备协定。

Adhere to safety guidelines at all times and report any unsafe work conditions and practices

遵守安全准则,对于任何潜在危险请立即通知相关部门。

Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty

干净整洁的制服，仪容仪表，积极的态度会给人良好的第一印象,

Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card

遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。

Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required

能协助其他厨房部门工作,并参加交叉培训。

Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests

妥当处理设备, 在维修问题上告知您的上司,包括请求报废和维修。

Take temperature checks and record as assigned by supervisor; record and report any unsafe temperatures found

按管理员指示进行体温的检查并记录，记录和报告任何不安全的温度

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