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Directly responsible for the Sanitation of all Culinary & operational areas.
直接负责所有烹饪及客服区域的清洁消毒工作。
Maintain the inventory of porcelain, glassware & silverware and the costs of labour & supplies within budgeted guidelines.
在预算规定内维护瓷器、玻璃器皿及银器的盘点、 劳动力及供应商品的成本。
Ensure the cleaning and sterilization of the production equipment in the food processing area.
保证食品加工区域的生产设备的清洁及经过消毒。
Be responsible for the proper cleaning & storage of all dishes & serving equipment.
负责所有餐具和服务设备的正确清洗和储存。
Be responsible for the supervision of the waste collection to recycle into the garbage room.
负责监督所有的废弃物统一回收到垃圾房。
Be responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hoods for all food preparation areas.
负责维护所有食物准备区域的地面、 墙壁、 天花板及排风管道的清洁。
Responsible for the weekly cleaning & dish room supplies order.
负责每周清洁及洗碗房的配件申购。
Participate in monthly and quarterly porcelain inventory.
参与每月及每季度的瓷器盘点。
Constantly spot-check equipment for sanitation, safety and proper working condition.
坚持做好设备检查以确保其处于卫生、安全以及正常的工作状态。
Attend banquet planning meetings and other related meetings as required.
根据需要参加宴会统筹会议及其他相关会议。
Ensure daily Sanitation inspections are made and follow–up.
确保日常卫生检查的执行并做好相关跟进工作。
Accurately forecast business demands on a weekly basis to ensure efficient staffing.
正确根据每周营业状况进行合理的人员配备。
Ensure the awareness & enforcement of all LHI SOP & Property SOP.
确保了解和执行朗廷的营运服务标准及酒店营运服务标准。
Ensure operational Standards that are periodically reviewed, updated and improved.
确保营运标准周期性地被巩固, 更新及执行.
Develop and implement Colleague training plans in conjunction with HR department.
联合人力资源部开发并开展员工月度培训计划.
Implement the departmental daily training program.
实施部门每日培训项目。
Ensure colleague appraisals in a professional and timely manner.
确保以专业、及时的方式进行员工评估。
Assist executive chef to recruit and train colleagues.
协同总厨招聘及培训同事。
Conduct an effective monthly colleague meeting with minutes and forward to the GM, DOFB and HRD.
每月召开月度部门会议并做好会议记录,转发总经理、 餐饮总监及人力资源总监。
Periodically plan colleague activity to promote teamwork.
定期安排员工活动以促进团队合作。
Be responsible for the safety of the department at all times.
任何时间均负责维护部门安全。
Be responsible for asset management of all facilities and other available resources.
负责管理部门所有设施设备以及其他可利用资源。
Conduct a preventative maintenance inspection on a monthly basis.
每月召开安全预防自查。
Actively promote cross-sectoral cooperation through frank communication.
通过坦率的沟通,促进跨部门之间的合作。
Ensure that colleagues comply with all work-related safety guidelines and report potential problems to the Security and Engineering.
保证同事遵循所有工作相关的安全准则并将潜在问题报告保安部及工程部。
Perform management's reasonable requirements within the scope of the law.
在法律允许范围内执行管理层提出的合理要求。
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