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重庆丽思瑞酒店
  • 重庆丽思瑞酒店

    职位:'ALL DAY DINING KITCHEN Demi Chef 全日制厨房领班

  • 职位性质:全职
  • 工作地区:重庆市渝中区
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:不限
  • 薪资待遇:3千-3.5千
  • 职位有效期:2020-07-02至2020-08-31

岗位职责/职位描述

Ensure compliance with all local (Health Department) regulations.

确保遵守当地政府(卫生部门)的规定。

Set up working station properly and on time before each service period.

每次营业前,妥善地设置好制作台。

Pay attention to the quality, presentation and flavour.

注重食品的质量,摆盘呈现方式及味道。

Make sure that food is tasty, tempting presentation, fresh and safe.

确保食品新鲜美味,可口诱人,卫生安全。

Make sure all food is prepared by recipes.

确保所有食品严格按照配方制作。

Cold food for straight consumption is handled with gloves at all times.

取用直接食用的冷冻食品时必须戴手套。

Wash hands before entering the kitchen or returning to work station.

进入厨房及回到操作台前先洗手。

Implement proper food preparation procedures and storage standards.

履行正确的备菜程序与贮藏标准。

Follow the principle of food use-First in first out.

遵循先进先出的食品使用原则。

Apply for proper materials according to needs and instructions.

根据需要和指示,做好适当的物料申请。

All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.

所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。

Support the Food and Beverage department's procedures for waste control.

支持餐饮部的各项程序对浪费的控制。

Conduct reasonable control of raw materials.

进行合理的原料控制。

Follow proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度。

Take temperature checks as required and keep record on the company standards sheets.

按要求检查温度并做好相关记录。

Use the cutting board correctly according to HACCP instructions at all times.

根据HACCP的指示,正确使用砧板。

Implement and follow HACCP system and correct Hygiene and Safety Standards.

实施及遵照HACCP系统执行正确的卫生和安全标准。

Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering.

确保所有的同事遵循工作安全规则,所有的危险都要报告给保安部及工程部。

Effectively report, investigate and follow up on colleague accidents.

有效的报告、调查及跟进员工事故。

Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services.

确保同事的制服干净整洁,特别是在公共区域及对客服务时。

Hold periodically class room style training for new colleagues in order to increase professional knowledge skills.

定期对新进同事进行课堂式培训,帮助其增加相关职业知识技能。

Maintain a daily emphasis on food cost control and train colleagues to enhance their awareness.

坚持每天强调食品成本控制,并培训同事增强该方面意识。

Check the refrigerator food before each shift and replace the container in time if necessary.

每次交班前需检查冰箱食物,如有需要,及时更换盛器。

Implement and follow the daily departmental training program.

执行并遵循每日部门培训计划。

Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes.

按照菜谱参与同事的培训,包括配料,备菜及独特的口味。

Regularly develop colleague activity plan to promote teamwork.

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