• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 人性化管理
• 员工生日礼物
• 美女多
• 领导好

Complete the work assigned by the superior.
完成上级领导交办的工作。
Make sure production charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.
所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
Cold food for straight consumption is handled with gloves at all times.
取用直接食用的冷冻食品时必须戴手套。
Use the cutting board correctly according to HACCP instructions at all times.
根据HACCP的指示，正确使用砧板。
Set up working station properly before each service period.
每次营业前，妥善地设置好制作台。
Wash hands before entering the kitchen or returning to work station.
进入厨房及回到操作台前先洗手。
Make sure all food is prepared according to recipes.
严格按照食谱制作食品。
Food cooked in lives stations in front of the guests or for special a la carte events is cooked perfectly, hot and in the stipulated time.
确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
Equipment to be handled with care and according to safety instructions at all times.
根据安全指示小心使用所有的设备。
Take food temperature checks as per guidelines and keep record.
根据指示检查温度情况，并且做好记录。
Keep work area clean at all times.
随时保持工作区域干净整洁。
Be aware of accident prevention and help enforce safe work conditions to achieve zero accident goals.
知道如何预防工作事故，确保安全工作生产，以实现零事故之目标。
Inform the superior immediately if you get sick.
一旦生病，立即告知上级领导。
Inform the superior immediately if there is any problem or complaint.
遇有问题或投诉，立即告知上级。
Be able to work in another area when needed and take part in cross-training when directed.
按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
Attend and conduct training as required.
根据需要参加培训并开展培训。
Attend all meetings such as daily briefing as required.
根据需要，参加所有的会议，例如晨会。
Participate in the placement of the buffet when necessary.
必要时，参与帮助自助餐的布置工作。

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