• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 员工生日礼物
• 人性化管理
• 帅哥多
• 美女多

做好备菜及履行正确的贮藏标准
1.      Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
2.      Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
3.      Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
4.      Calculates accurate theoretical and weighted food costs.
准确计算食品的理论成本
5.      Follows proper handling and right temperature of all food products.
6.      遵循食品的适当处理及正确的保存温度
7.      Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.
8.      了解并执行万豪70项卫生及安全标准
9.      Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
10.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
确保所有的经理，员工遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
11.   Conduct a preventative maintenance inspection on a monthly basis.
每月进行预防性维修检查
12.   To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
13.   Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
14.   Knows and implements Marriott's 70 Points of Hygiene and Safety Standards.
了解并执行万豪70项卫生及安全标准
15.   Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
16.   Effectively  investigates, reports and follows-up on associate accidents.
有效的调查，报告及跟进员工事故
17.   Ensure all managers and associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
确保所有的经理，员工遵循工作安全规则，所有的危险都要报告给预防损失部门及工程部
18.   Conduct a preventative maintenance inspection on a monthly basis.
每月进行预防性维修检查
19.   To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
20.   Understands and maintains all standard recipes on ChefTec.
了解并维护ChefTec上所有标准食谱
21.   Purchases appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
22.   Orders associate uniforms according to budget and ensures uniforms are properly inventoried and maintained.
按预算订购员工制服，并确保制服妥善保存。
23.    Visit hotel competitors each month involving supervisors as well.
每月和主管一起访问竞争者酒店
24.   Actively involved in training the pastry associates on the fundamentals of pastry
按照饼房的基本原则积极参与培训饼房员工
25.   techniques and excellent plate presentations.
技巧及完美的呈现方式
26.   Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
按照菜谱参与员工的培训，包括配料，备菜及独特的口味
27.   Train all associates and prepare JSA for each one signed by individuals.
培训所有员工，并在工作安全分析上签字
28.   Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
培训员工安全程序，监督其遵循预防损失政策的能力，以防止以外的发生，控制成本
29.   To develop and implement Manager, Supervisor & Associate training plans on a quarterly basis in conjunction with HRD.
每季度和人事部一起执行并履行经理，主管及员工的培训计划
30.   To implement and follow a departmental daily “15 Minute” training program.
执行并遵循每日部门15分钟培训计划
31.   Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
按照菜谱参与员工的培训，包括配料，备菜及独特的口味
32.   Periodically plan outside Associates activity to promote teamwork.
定期制定员工活动计划以促进团队合作
33.   Interacts with guests/customers, community, Company representatives, vendors and local education systems as needed.
配合客人/客户，团体，公司代表，销售商及当地教育体制的需要
34.   Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
       执行万豪食物制备及呈现方式的指南,以确保提供给客人品质如一的美食
35.   Trains, coaches, and counsels associates in order to reach a satisfactory level of productivity.
培训，指导并建议员工以达到一个另人满意的生产水平
36.   Responds to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
对客人的疑问24小时内做出回应，以确定认为适当的方式
37.   Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
确保酒店为客人提供“简单但是厨师精心制作的食物”
38.   Maintain F&B concepts and Mission standards concerning preparation & presentation.
保持餐饮的概念及使命，关于备菜和呈送
39.   Carry a monthly self-inspection and make sure the Culinary department is compliant with the Brand Standard Guidelines.
实行每月自我检查，确保厨房符合品牌标准
40.   Practice “open door” policy at all times.
任何时候都实行“开放”政策
41.   Promote positive inter-departmental relations through candid communication and cooperation.
通过坦诚的沟通合作，积极推动跨部门的合作

Located at the south gate of the Wutai Tourism Area, the Marriott Wutai Mountain Hotel is the first international 5-star hotel in Wutai Mountain as well as in Shanxi province. The hotel enjoys a prime location within 5 minutes on walking distance to the Mount Wutai Visitor Centre and Encore Mount Wutai. 17 km from the major tourist spots.The Marriott Wutai Mountain Hotel offers 248 spacious guestrooms and suites with breathtaking views. It is also an ideal venue to impress, with over 2,000 sqm of state-of-the-art banquet and conference venues. The pillar-less Grand Ballroom is the biggest venue in Wutai Mountain area, and is divisible into several sections. There are also 8 function rooms. Four restaurants and one lounge serve up a variety of local and international gourmet experiences.五台山万豪酒店是五台山景区内首家国际品牌五星级酒店，也是山西省首家万豪酒店。酒店位于五台山旅游入口之南大门，距核心景区17公里，距五台山游客中心及“又见五台山”情景剧场仅5分钟步行距离。五台山万豪酒店设有248间装潢典雅，宽敞舒适的客房和套房，每间房间均可欣赏到雄伟壮观的山色及秀丽湖景。酒店拥有超过2000平方米的宴会及会议空间，五台山景区最大的无柱式大宴会厅可根据您的需求灵活分隔布置。此外还有8间多功能厅，4间主题餐厅，1间酒吧及多间贵宾包间，是举办各种社交及会议活动，品茗参禅文化交流的最佳场所。本酒店现已开业，优先录用酒店从业者，待遇从优包食宿