• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 领导好
• 帅哥多
• 美女多
• 员工生日礼物

The Director of F&B has the key responsibility of ensuring that all the Food and Beverage outlets and Kitchen operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency inline with Hilton International Standards. This will be achieved through the key strategies of planning, controlling, organizing and marketing.
餐饮部总监的主要职责是确保整个餐饮及厨房的运营和成功的独立的利润部门，在符合希尔顿集团的标准前提下来达到客人的满意度并保持一贯性。此目标的实现需要通过战略策划，控制，组织和营销等途径来完成。
1.To ensure that each food and beverage outlet Kitchen is managed in line with key service standards and specified profit margins as an independent profit center.
在符合服务标准，利润率和独立的利润部门的前提下，确保所有餐饮及厨房的正常运营。
2.To ensure that each outlet is managed by a Management Team (Restaurant Manager) who are totally accountable for the profitability and service standards achieved.
确保所有的小部分具有完善的管理团队（餐厅经理）对收入利润和服务标准承担责任。
3.To co-ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, manning, operating equipment and FF&E requirements in line with the Annual Business Plan. This should also be supported by key marketing plans as well as revenue driven initiatives.
在符合年度商务计划规则的前提下，明确的核算运营预算并决定部门应达到的收入、花费、人力、营运设备及固定资产。市场策划的关键和推动收入的举措将对核算运营预算起到辅助作用。
4.To provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.
在适当的时候提供准确的和切合实际的预测及更新的预期变化。
5. To ensure that supplier liaison together with the Purchasing officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.
确保供应商与采购部门联络并得到最大程度赞助，市场开发以及市场定价。
6.To monitor all costs and recommend measures to control them.
监督成本并提出可衡量的控制成本的建议。
7.To ensure that the Department Operational Budget is strictly adhered to.
确保严格遵守部门的营运预算范围。
8.To ensure that all the outlets and kitchen are managed efficiently according to the established concept statements.
根据已建立的概念陈诉，有效的管理各个餐厅和厨房。
9.To closely monitor productivity levels, through productivity schedules, in each outlet and to take immediate corrective action if necessary.
密切留意员工的能力，如果有必要作出及时的调整。
10.To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
确保坚持运营标准以达到营运指南的设立的水准。

扬州三盛希尔顿逸林酒店，坐落于扬州邗江区中心，15分钟即可抵达扬州市中心及火车站，距离镇江站及镇江南站约为45分钟。酒店与扬州三盛广场无缝连接，集住宿、购物、餐饮、休闲、娱乐于一体。其优越的地理位置，是商务与休闲客人的理想之选。