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岗位职责:1. Directs, controls, co-ordinates in all Food & Beverage activities such as:
指导,控制,协调餐饮部各活动:
Preparing food and beverage;
食品和饮料的准备;
Serving food and beverage at hotel outlets and in functions within and outside the hotel;
酒店内和酒店外的各式宴会的食品和饮料服务;
Cleaning and maintaining outlets, work areas, tableware, utensils and other materials and equipment used by Food & Beverage sections;
确保餐厅工作区域,工作台,各式器械和用具的清洁和良好;
Appraises personnel’s performance and product; corrects mistakes and inadequacies, ensuring the hotel standards of food and beverage preparation and service are maintained;
公正评价每位员工的表现和态度,指出不足和错误。确保餐饮部的标准能体现和维持;
Trains personnel according to established procedures; conducts meetings to discuss problems and future plans, presents new ideas, corrects mistakes and inadequacies, gives instructions and special assignments.
根据程序培训员工;主持会议讨论现存问题和将来的计划及新观点和错误的纠正,并给出指示。
2. Co-ordinates the different sections of Food & Beverage and other department of the hotel, to ensure that preparation for all functions, festivals and other activities involving Food & Beverage have been made;
协调餐饮部和各部门之间的关系,确保各项活动的顺利进行;
3. Co-ordinates with Sales Director in the preparation of the Marketing Plan, sees to the implementation of approved plan;
与销售总监协作市场调研,完成的计划要实施;
4. Prepares the Food & Beverage Monthly Report, detailing and explaining figures of sales, costs and profits and comparing same with forecasts;
准备每月的餐饮报告,分析销售数据,成本和盈利,和预报表的比较;
5. Reviews and analyzes monthly Financial Statements, charts prepared by his assistants, requisitions and purchase orders, and other performance indicators, takes necessary remedial action;
分析每月的财政状况和补救措施;
6. Ensures purchase of highest quality food and beverage supplies at lowest possible cost; co-ordinates with Accounting and other concerned departments of the hotel;
确保高质量的食品饮料和低成本;
任职资格:1. College degree and above;
大专及以上学历;
2. 3 years of equivalent position in an international brand or an equivalent combination of education and work-related experience;
3 年国际品牌同职位工作经验,或与此相当的教育与工作经验结合的背景。
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