发送附件简历

选择word简历,快速申请职位

招聘职位

    职位:酒吧副理 Assistant Manager-Bar(已停止招聘)

  • 职位性质:全职
  • 工作地区:浙江省杭州市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:25-35
  • 计算机能力:良好
  • 语言要求:英语(熟练)
  • 国际联号工作经历:优先
  • 薪资待遇:6千-8千
  • 职位有效期:2020-07-07至2020-10-05

岗位职责/职位描述

  • 协助餐厅经理确保根据经营理念对部门进行高效地管理,根据标准提供礼貌、专业、高效和灵活的服务。

    Assists the Outlet Manager to ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

  • 在部门内凡事亲历亲为,始终在餐厅参与运营,特别是在工作繁忙期间。

    Is a hands-on manager and is present at all times in the Outlet, especially during busy periods.

  • 建立并严格遵守所有运营设备、用品和备用品的库存量,保证餐厅的顺畅运营。

    Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.

  • 协助每月进行运营设备及营业用品盘点。

    Assists in conducting monthly inventory checks on all operating equipment and supplies.

  • 在餐厅经理缺勤时,就每日准备、服务及菜单为员工召开班前沟通会。

    In the absence of Outlet Manager, conducts daily pre-shift briefings to associates on preparation, service and menu.

  • 在每日运营及质量控制方面与厨务部密切配合。

    Liaises with the Culinary Department on daily operations and quality control.

  • 具备充足的菜单和酒水知识,能够向客人推荐和促销餐饮产品。

    Has a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

  • 确保餐厅前场和后场始终整洁有序。

    Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

  • 与客房部合作,严格按照清洁时间表进行清洁。

    Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

  • 定期巡视检查部门,以确保卫生情况始终符合标准。

    Conducts regular inspections of the Outlet ensuring standards of cleanliness is maintained at all times.

  • 协调并维护设备维修报告并且认真记录。

    Coordinates and maintains machine maintenance reports and records.

  • 处理客人所有关于食品、酒水和服务方面的要求以及疑问。

    Handles all guest requests and inquiries on food, beverage and service.

  • 确保所有员工和客人建立良好的宾客关系。

    Ensures that all associates establish a rapport with guests.