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招聘职位

    职位:中厨厨师长 Chef de Cuisine-Chinese Kitchen

  • 职位性质:全职
  • 工作地区:浙江省杭州市
  • 招聘人数:若干
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:30-40
  • 计算机能力:不限
  • 语言要求:英语(良好)
  • 国际联号工作经历:优先
  • 薪资待遇:1万-1.1万
  • 职位有效期:2020-07-02至2020-08-31

岗位职责/职位描述

§  擅长粤菜和川菜的优先考虑

§  无论何时尽可能购买当地新鲜产品,通过有限的菜单的频繁更换,确保总能为客人提供花样繁多的菜肴。

Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

§  综合考虑客人人数、市场环境及菜式的受欢迎程度和菜单使用率,与餐厅经理一起计划或参与菜单设计并利用库存和现有食物。

Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

§  回顾菜单、分析烹饪配方、确定选材、进行人员分配、计算管理费用的成本及菜式定价。

Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

§  指导食物配置来控制成本。

Directs food apportionment policy to control costs.

§  根据市场导向的价格及产品,引进及尝试市场中出现的新产品。

Introduces and tests the market with new products which are market-orientated in terms of price and product.

 

 

食物准备及生产

Food Preparation and Production

 

§  为客人提供新鲜食物,即使是最后一分钟准备,也要坚持食物的高品质,充分体现餐厅风格及经营理念。

Serves fresh food to guests which is prepared a la minute, is consistent in good quality, and reflects the style of the outlet concept.

§  监督烹饪及员工工作,协调他们的工作任务,确保经济省时的出品。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

§  观察食物准备及烹饪的方法、食物的分量规格及食物的装饰,确保食物按照规定标准准备。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

§  在食物装盘及服务前,对食物进行检查。

Tests cooked foods before plate-up and being served to the guest.

§  对食物的消耗、采购、食物原材料及供应进行评估。

Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

§  设计特殊/创新菜肴,发展创新烹饪配方。

Devises special/ innovative dishes and develops recipes.

§  建立及加强食品营养及餐厅卫生环境。

Establishes and enforces nutrition and sanitation standards for restaurant.