招聘Assisstant Chief Steward 管事部副经理_成都W酒店招聘信息-最佳东方

To ensure the standards of hygiene in all Food & Beverage areas should not only be met but，exceeded wherever and whenever possible. Providing a clean and safe place to prepare，serve and store food items. The other facet of this position is planning，organizing，budgeting and maintenance of kitchen and service equipment.负责餐饮部所有餐厅及厨房的卫生。一定要超越本地的标准，为准备及服务提供清洁，安全的工作区域。另一个工作职责是制定预算，维护所有厨房及服务设备的安全。这个职责直接影响部门的利润，因此必须高标准的控制及关注。
Organise Equipment for Food Preparation 作好餐前准备和食品的准备工作
Oversee the preparation of kitchen equipment for use 监督管理厨房使用设备的准备工作
Oversee the equipment needed for Food production for menu item监督管理菜单上项目的备料准备工作
Assist in the Presentation of Food:监督食品展示工作
Oversee and Assist the kitchen staff when needed in the preparation of food for service监督提供服务的食品的准备工作
Oversee portioning and plating of food when needed 监督管理配菜，装碟情况
Receive and Store Goods 储备工作
Manage the receiving and storage of kitchen goods.管理厨房物品的签收和保管
Keep control of all china， glassware， flatware and hollowware， and conduct regular quantity stock take.控制所有的瓷器，玻璃器具，餐具及不锈钢用品并建立库存量

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