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成都W酒店

职位:Demi Chef/Chef de Partie厨师领班/主管
  • 职位性质:全职
  • 工作地区:四川省成都市
  • 招聘人数:若干
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:食宿面议
  • 年龄要求:不限
  • 计算机能力:一般
  • 语言要求:英语(一般)
  • 国际联号工作经历:优先
  • 薪资待遇:3千-4.5千
  • 职位有效期::2020-08-10至2020-11-08
职位描述

  • The demi chef must have at least 2 years relevant working experience and the chef de partie must have at least 3 years relevant working experience

    厨师领班须具有2年以上相关工作经验,厨师主管须具有3年以上相关工作经验

  • To have a complete understanding of, and adhere to the company’s policy relating to the W Standard.

    须完全理解并遵守公司有关W酒店黄金标准的政策。

  • To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.

    协助并支持厨房团队,以增强团队的合作精神,和培养团队诚信,尊重,开放和信任的团队精神。

  • To report accidents and sickness immediately to the Chef De Cuisine, with clear and concise details as required.

    要清晰,简明地向厨师长报告事故和疾病的细节。

  • To identify and request assistance prior to any breakdowns.

    遇到任何故障之前,要确定并请求协助

  • Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.

    出席由厨师长主持的会议和简报会,如果需要的话,要清楚,简要地向团队传递相关信息。

  • To relay any breakdown related information to the Chef de Cuisine immediately, to enable root cause identification and eradicate re occurrences.

    应立即将事故的相关信息汇报给厨师长,找出事故原因和防止事故再发生。

  • To respond to change positively, in the departmental function as dictated by the industry, company or hotel.

    要积极应对变化,在行业,公司或酒店带来的变化下让部门的正常运作。

  • To be an ambassador of Lateral service for the team.

    要成为团队横向服务的领头人。