• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 美女多
• 集团间调动
• 多技能培训
• 员工生日礼物
• 领导好
• 节日礼物

•	Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
•	按照部门的规范和程序提供高标准的餐饮服务。
•	Communicates to his/her superior any difficulties, guest comments and other relevant information  
•	与上级领导交流有关疑难，客人意见和其它相关信息。
•	Establishes and maintains effective employee working relationships
•	与员工建立并保持良好的工作关系。
•	Attends and participates in daily briefings and other meetings as scheduled
•	参加和参与每日的例会和其它计划好的会议。
•	Attends and participates in training sessions as scheduled
•	参加和参与计划好的培训课程。
•	Prepares for service by ensuring:
•	确保部门的以下各项工作就绪为客人提供服务：
o	Grooming is impeccable and in accordance with INDIGO personal presentation standards 
o	遵守英迪格酒店的个人仪表仪容规范著装无可挑剔
o	Outlet equipment is clean
o	设备干净
o	Equipment is sorted and stored
o	设备分类且存放好
o	Reservations are read and familiarized
o	阅读并熟悉预订
o	Special occasions are ready
o	准备好特别活动
o	Music is on
o	放音乐
o	Lighting is on
o	开灯
o	Outlet is ready for service and guest comfort
o	酒吧准备就绪为客人提供舒适的服务。
o	Carries out effective service by ensuring:
o	高效的提供服务：
o	Guests are greeted and seated
o	迎宾并安排客人就坐
o	Daily specials are explained and upsold
o	说明并推销每日特价
o	Food orders are processed accurately
o	准确的下餐单
o	Trays and tray jacks are effectively used
o	有效的利用托盘和托盘架 
o	Food orders are taken quickly
o	快速的为客人写餐单
o	Payment methods are handled accurately 
o	确的处理付款方法
o	Working areas are cleaned and re-set quickly
o	快速的清洁工作区和重新布置
o	Bar is clean
o	清洁的酒吧
o	Used ashtrays are regularly cleaned
o	定时清理用过的烟灰缸
o	Guests are conversed with in relation to the food and beverage products
o	与客人谈论有关的餐饮产品
•	Carries out effective beverage service by ensuring:
•	通过确保以下内容高效的提供饮品服务：
o	Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
o	遵守酒精饮料服务归定，推销饮料并定时为客人续酒。
o	Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
o	与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒
o	Promoting and selling cocktails to guests
o	向客人推销鸡尾酒
o	Making and presenting cocktails
o	调配和装饰鸡尾酒
o	Coffee and tea is served hot and in accordance with standard
o	按规范提供热的咖啡和茶
•	Take appropriate action to resolve guest complaints
•	正确处理客人的投诉。
•	Food and beverage stock is stored in relation to hotel procedures
•	按照酒店的规定存储餐饮存货。
•	Performs related duties and special projects as assigned
•	承担相关的职责和安排的特别项目。
 

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