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Ensure up selling or other profit maximization strategies implemented by upper management are carried out during shifts
确保当班过程中始终执行管理层在增加销售和利润最大化营销手段上的策略
Minimize wastage on food and beverage by close monitoring and enforcing standard operating procedures
通过严密监测和严格执行标准化操作流程以最大限度降低食物和酒水的浪费
Maximize the utilization of labour by assigning tasks to fellow employees during downtime.
在非高峰时期分配员工工作任务以最大化提高劳动力利用率
Control and secure department inventory
监控和保障部门库存
Review Engagement and Pulse Reports and form action plans to address issues reflected in the staff survey
浏览员工满意度报告并制定行动计划,以解决反映在员工调查的中的问题
Communicate to his/her superior any issues encountered, guest comments and other relevant information
及时向直属上级沟通任何遇到的问题,宾客的反馈和相关信息
Establish and maintain positive working relationships with fellow employees
与同事建立并维系良好的工作关系
Attend and participate in training sessions, daily briefings and other meetings as scheduled
按计划参与培训,每日例会和其他相关会议