招聘Japanese Kitchen Junior Sous Chef 日本厨房初级厨师长_深圳龙华希尔顿逸林酒店招聘信息-最佳东方

Job requirements: Proficient in iron burning; proficient in Japanese Food, Sashimi & diet job specification requirements; understood Food Safety Laws.

岗位要求：主要精通铁板烧；了解食品安全法。

岗位职责：

1. Assist the manager in Kitchen management and operation. 协助经理做好厨房组织领导与业务管理工作。

2. Responsible for directing the cooking work, making the menu and checking the quality of dishes on site.负责指导烹饪工作，制作菜单，检查现场的菜肴质量。

3. Responsible for kitchen hygiene. 负责厨房卫生工作。

4. Control food cost, use all kinds of raw materials reasonably, reduce waste. 控制食品成本，合理使用食材原料，减少浪费。

5. Assist the executive chef with new kitchen planning and improvement plans.协助行政总厨制定新的厨房计划和改进计划。

6. Keep food and machinery up to date and instruct employees on how to use job requirements properly.保持食品和机器的更新，并指导员工如何正确使用工作要求。

7. Be familiar with the Japanese food work standard and requirement, master the quality requirement of all kinds of operation technology.熟悉日本饮食的工作规范和要求，掌握配餐的各种操作技术的质量要求。

8. Understand the food hygiene law, can work independently according to the work standard and the quality standard, and have the corresponding technical level. 了解食品卫生法，可以根据工作标准和质量标准独立工作，并具有相应的技术水平。

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