工作职责:
1.负责大堂吧的日常运营,包括服务流程监督、环境卫生管理,确保符合希尔顿品牌服务标准,为宾客提供高品质的休闲体验;
2.确保调酒、点单、服务等环节高效衔接,保障大堂吧平稳运转;
3.负责酒水、饮品及小食的库存管理,定期盘点物资,监控消耗情况;
任职资格:
1. 大专及以上学历,酒店管理、旅游管理、餐饮管理等相关专业优先;
2. 精通各类酒水知识,熟练掌握经典鸡尾酒、威士忌、葡萄酒、咖啡等饮品的调制与品鉴技巧优先;
3. 掌握基本的英语口语交流能力,能应对外籍宾客的服务需求;
4.有深圳市食品从业人员健康证,符合当地政府健康证相关要求。
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