• 岗位晋升
• 带薪年假
• 管理规范
• 领导好
• 年度旅游
• 包吃包住
• 帅哥多
• 美女多
• 人性化管理
• 五险一金

Position Summary
职位简述：
This position is concerned with creating a royal and trustworthy staff, who take pride in their work providing the highest quality of food.
培养自己成为高尚的值得信赖的职员，并能出色完成工作并制造高质量的食物

Responsibilities:
工作职责：
1.To work absolute cleanliness.To monitor the complete understanding order with other commis.
在整洁环境下工作，与其他厨师保持良好的沟通
2.To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
3.To respect order asking.To respect the Sous Chef organization.
尊重上级要求，尊重厨师长的运作方式
4.To do not waste the goods.To keep Sous Chef aware of all items of interest.
不浪费食物。协助厨师长了解所有工作项目
5.To know perfectly all foods items and methods in which way they were prepared in direct guest contact.
确保与客人直接接触时，对食品及加工方法具有丰富的知识
6.To develop and complement training programs.To listen Sous Chef recommendation.
开发并完成培训项目。听从厨师长的指示
7.To take part in to assist the Sous Chef and the Chef de Partie at the training.
参与协助厨师长和主管进行培训
8.To complement and maintain quality standards as they relate to sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
9.Establish good guest relation.
建立良好的顾客关系
10.To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好
11.Retain and groom staff by.To wear chef’s hat.
保持和整顿员工。佩戴厨师帽。
12.To have cleanliness appearance as well as a good hygiene and some clean uniform.To wear name tag on your uniform.
按时检查员工外表清洁，个人卫生和制服，制服上应佩戴铭牌
13.Do not wear watch, bracelets and bangles.
不允许佩戴手表，手链和手镯
14.Do not wear fanciful rings (can have only one wedding ring) 
不允许佩戴外形怪异的戒指（只可佩戴婚戒
15.Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings).
不允许佩戴外形怪异的耳饰（女士允许佩戴一对，男士不可）
16.To build and maintain a strong and efficient team.To maintain a good communication with all other staff.
建立并维持高效的团队。与员工保持良好的沟通
17.To train the employees thus ensuring that they have the necessary skills to perform their duties with maximum efficiency.
培训员工掌握必要的技能，高效履行其职责
18.Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic. fair and approachable.
擅长处理各种客户关系，达到友善，公正的外交准则
19.High degree of integrity. Strong supervisory skills. Nurtures and develops employees, encouraging innovation so as to develop and motivate our employees.
具有敏捷的思维和出色的管理能力，帮助并发展员工，鼓励创新思维
20.Understands and respects local cultural, able to adapt to changing environment.
了解并尊重地方文化，能够适应环境的改变
21.To have a positive attitude working.To show on interest for kitchen and cooking.
具有积极的工作态度。对厨房和烹饪有兴趣。
22.To maintain a high customer service orientation by approaching the job with the customers in mind.
在工作中牢记客户利益，维持高方位的客户服务
23.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
体现积极影响，主动负责地解决问题，即时与客户和同事进行沟通
24.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 
态度积极诚恳，热心本职工作并把握机遇去学习新的技能和知识提高自身能力
25.To be flexible, responding quickly and positively to changing requirements.
适应能力强，能够快速积极地对要求的变化做出回应
26.To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 
通过合作和支持同事完成团队目标，维持团队的高度凝聚力
27.To contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.To performs duties and responsibilities in a safe manner.
建立观念，提高酒店的操作环境的程序。在安全的意义上，履行职责和义务。
28.To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel.
为客户和供应商积极提升酒店服务质量及设施
29.The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要，该部门有权更改或补充该职位描述。
30.Execute the project responsibilities in the hotel project team(s).
加入酒店的项目工作组时，认真履行相应职责。
31.AAd hoc assignment from the hotel management.
完成酒店管理层交代的其他任务。

Job required: 
职位要求：
1.Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school
高中及以上学历毕业，最好是专业烹饪学校毕业。
2.1-2 years as Cook in 4 - 5 star category Hotels restaurants or individual restaurants with high standards
1-2年烹饪经验4-5星级酒店餐厅或个体级别较高的餐厅工作。
3.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.Able to produce sashimi and sushi independently.
具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作。能够独立完成刺身和寿司的出品工作。
4.Basic English communications skills.
基础英语和沟通技巧。
5.Knowledge of kitchen equipment and kitchen produce.
对厨房设备和厨房产品的知识。

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