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  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店
  • 贵阳安纳塔拉度假酒店

    Job Vacancy

    职位空缺

      职位:Commis 厨师

    • 职位性质:全职
    • 工作地区:贵州省贵阳市
    • 招聘人数:2人
    • 学  历:不限
    • 工作经验:不限
    • 所 在 地:不限
    • 户 籍 地:不限
    • 提供食宿:提供食宿
    • 年龄要求:不限
    • 计算机能力:不限
    • 语言要求:不限
    • 国际联号工作经历:不限
    • 薪资待遇:2千-3千
    • 职位有效期:2020-08-05至2020-09-04

    岗位职责/职位描述

    1.Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 

    在厨房区域内,执行安排所有的活动,确保在酒店框架内安全顺利的执行所有可盈利的操作。

    2.Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.

    帮助酒店发展新口味菜系和标准。熟悉当地市场和供应商。按照食品成产和供应季节,来建议更换菜单。

    3.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.

    坚持安纳塔食品准备和呈现准则,来确保提供给客人优质量的食物。并不断的探索,改进安纳塔菜品呈现原则。

    4.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

    确保食品安全。所有在工作区摆放的食物都要经过检验,包括日期,储存方式,循环使用等等。保持食物的基本安全和卫生标准。

    5.Maintain outlet safety at all times.

    始终要确保餐厅食物安全。

    6.Take responsibility for asset management of all outlet property and facilities.

    对餐厅的物品和设施管理负起责任。

    7.Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.

    参加部门培训来提高技能,和酒店的服务层次,并且利用相关技能和资源来服务照顾客人。

    8.Promote positive inter-departmental relations through candid communication and cooperation.

    以公正坦率的交谈方式来促进协调部门内部的关系。

    9.Maintain and oversee adherence to departmental checklists and cleaning schedules

    监管并遵守部门的检查清单和清洁计划。

    10.Maintain food safety and protection, to include dating, proper storage and rotation, etc.

    确保食品安全,包括日期,储存方式,循环使用等等。

    11.Assist in maintaining clean and sanitized food preparation areas.

    协助清理并消毒食品准备区。