岗位职责:
1. 熟练完成各类食材的切配工作,准确把控丝、片、丁等刀工规格,保证食材处理均匀规范;
2. 负责凉菜的拌制调味,很好拿捏酱料配比与口味平衡,确保菜品口感稳定、风味地道;
3. 按标准完成菜品摆盘,注重造型美观与视觉呈现,提升餐品整体质感;
4. 严格遵循食品安全规范,落实食材清洗、加工、储存全流程卫生要求,做好生熟分离与工具消毒;
5. 维护操作区域及设备清洁,合理管控食材用量,减少浪费。
任职要求
1. 18-50周岁,身体健康,持有有效健康证,能适应餐饮行业工作节奏;
2. 有1年以上凉菜制作、食材切配相关经验,熟悉凉菜拌制技巧与摆盘逻辑;
3. 刀工娴熟,能快速高效完成食材预处理,了解各类食材特性与保鲜方法;
4. 工作认真负责、服从安排,具备良好的团队协作意识与食品安全意识;
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