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  • JW万豪-我心所属之地

银川喜来登酒店

职位:全日餐厅服务员 ADD Waiter(已停止招聘)
  • 职位性质:全职
  • 工作地区:宁夏回族自治区银川市
  • 招聘人数:10人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供
  • 年龄要求:22-35
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:优先
  • 薪资待遇:2千-3千
  • 职位有效期::2019-10-09至2019-11-08
职位描述

1.   Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.

检查站立位置,开门优先,整洁桌椅,正确放置盐,胡椒粉,糖,烟灰碟,装饰花,台灯,干净的刀叉餐具和玻璃杯。

2.  Do all necessary opening and closing side work according to the side work schedule.

根据时间表,执行开门和关门的辅助工作。

3.  Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.

必备所需工具,如:碟盘,笔,手巾,瓶塞钻等。

4.  Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.

熟知菜谱上食物的饰菜,材料,烹饪方式等。正确回答客人提出与菜谱内容相关的问题。

5. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.

根据万豪的准则,正确执行“销售指标”的目标。

6.  Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.

接收到客人的要求时,热情招待,并运用“建议式购买”的方法。

7.  Develop a good knowledge of beverages, liquors, and wine service.

熟知饮料,酒类,并了解酒类的服务知识。

8.  Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.

根据服务标准步骤,递送菜肴和饮品。甜点环节,除了糖,甜点专用的餐具,和未空的杯子,撤下所有的佐味料,用过的餐盘和银质餐具。上完菜后,再次确认。客人用餐时,保持正确的站姿,注意形象,限制交谈。

9.  Bus, clean and reset the table according to standard procedures.

根据标准,清理,铺设桌面。

10.  Chewing gum or smoking is not allowed while on duty.

上班时间,不准咀嚼口香糖,不准吸烟。

11.   Attend all meetings or training seminars as required.

如有需要,参加各种会议和培训。

12.  Study and follow the Associate’s Training Manual.

学习并遵守员工培训守则。

1.  Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.

检查站立位置,开门优先,整洁桌椅,正确放置盐,胡椒粉,糖,烟灰碟,装饰花,台灯,干净的刀叉餐具和玻璃杯。

2.   Do all necessary opening and closing side work according to the side work schedule.

根据时间表,执行开门和关门的辅助工作。

3.   Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc.

必备所需工具,如:碟盘,笔,手巾,瓶塞钻等。

4.   Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records.

熟知菜谱上食物的饰菜,材料,烹饪方式等。正确回答客人提出与菜谱内容相关的问题。

5.Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures.

根据万豪的准则,正确执行“销售指标”的目标。

6.  Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order.

接收到客人的要求时,热情招待,并运用“建议式购买”的方法。

7.  Develop a good knowledge of beverages, liquors, and wine service.

熟知饮料,酒类,并了解酒类的服务知识。

8.   Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.

根据服务标准步骤,递送菜肴和饮品。甜点环节,除了糖,甜点专用的餐具,和未空的杯子,撤下所有的佐味料,用过的餐盘和银质餐具。上完菜后,再次确认。客人用餐时,保持正确的站姿,注意形象,限制交谈。

9. Bus, clean and reset the table according to standard procedures.

根据标准,清理,铺设桌面。

10. Chewing gum or smoking is not allowed while on duty.

上班时间,不准咀嚼口香糖,不准吸烟。

11.  Attend all meetings or training seminars as required.

如有需要,参加各种会议和培训。

12. Study and follow the Associate’s Training Manual.

学习并遵守员工培训守则。