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1. To ensure the integrity and of all books and records.
确保所有记录的完整性。
2. Receive all incoming goods passing though the receiving counter.
确保所有物品通过验收部。
3. Check the condition, quantity and quality, packing, unit of measure against delivery documents. Verify against either purchase orders, market list.
验收数量,质量,包装,送货记录,确保与订单相符。
4. Organize and complies with hotel policies and procedure.
遵循酒店的规章制度。
5. Supervise the monthly physical stock-taking for all activities, follow up slow moving report.
做好每月盘点工作,跟进滞流物品报告。
6. Assist the DOP in the incoming goods are received at the right price, right quality and quantity.
帮助采购总监对到来货物以正确价格,对的质量和数量收取。
7. Ensure the goods to be delivered and received by the user department.
保证货物准确的被各部门发出和收取。
8. Check the price, quantity and other specifications, and inspect the quality of the incoming goods.
检查价格,数量,其他特征,检查到货的质量。
9. Communication with Executive Housekeeper, Chefs, Cost Controller and other Department Managers.
与行政管家,厨师长,成本控制和其他部门经理交流。
10. Received the goods together with user department and supplier.
与使用部门及供货商三方共同签字确认到货物品。
11. Prepare Receiving Record and distribute it to the department concerned.
准备收货记录和把它分配到各部门。
12. Check the receiving record and invoice before sending to Cost Control Office.
在递交给给成本控制办公室前,检查到货记录和发票。
13. Prepare daily summary and rejection report
准备每日总结和拒绝报告。
14. Maintains up-to-date receiving records of all suppliers in the system by categories.
保持收货记录对所有供应商在系统以种类分配的更新。
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