• 五险一金
• 美味员工餐
• 员工折扣
• 员工答谢周
• 温馨宿舍
• 员工关爱
• 职业通道
• 先进管理
• 安全环境
• 发展平台

1. To have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices.
  须完全理解并遵守公司有关食品卫生和食品安全操作规范的政策。
2. To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
   须完全清楚所在厨房菜品的配方，制作方法和出菜标准。
3. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.
  协助管事部经理，以确保厨房各个领域高标准的清洁度，如机械，小型厨房设备，地板和冰箱。
4. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
    要确保厨房运营及厨房设备的保养有一个良好的标准与最低破损。
5. To ensure any operating equipment malfunction is communicated to ADD chef de cuisine, immediately, to allow for engineering response.
   要确保厨房任何操作设备的故障，须立即报告全日厨房厨师长，并且让工程部维修。
6. To expedite orders on the line, if required.
    如果有需要时，须在走菜台读单，和走菜。
7. To follow all control and key procedures.
   要遵循所有的控制程序和关键要点。
8. To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
   要确保采购所有“优质的原料”，收货和“先进先出”的存储标准。
9. To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
    要确保按照配方,出菜指南，自助餐摆台去加工所有的“优质的原料''，最大限度地提高利用率和减少浪费，以实现厨房的财务目标。
10. To assist in the development of a safe and clean working environment. 
     有责任协助提高安全和清洁的工作环境。
11. To take responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
    对接收的食品质量要承担责任，确保所有食品类商品是按照采购单来货，并有收购记录和采购说明。
12. To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required.
   如果需要，需要协助仓库管理员审查商检查货物的质量。
13. To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
    进行冰箱日常检查，是否运转正常，并确保当天的食品能够有合理的轮换。

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