尽炫自我

    职位:Cost Controller 成本控制经理(已停止招聘)

  • 职位性质:全职
  • 工作地区:陕西省宝鸡市
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:3年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:英语(良好)中国普通话(精通)
  • 国际联号工作经历:优先
  • 薪资待遇:4千-5千
  • 职位有效期:2019-04-03至2019-07-02

岗位职责/职位描述

 

  • Analyses F&B reports.

分析餐饮报告。

  • Calculates F&B costs.

核算餐饮成本。

  • Compares invoices, requisitions, sales & prepare  reports showing cost  vs  sales.

对比发票、采购申请、销售并编制成本与销售报告。    

  • Conducts Checks.

进行核查。

  • Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.

抽查采购、收货、库存、发货工作的执行情况,及酒吧库存量。

  • Conducts monthly food & butcher tests to determine yields.

每月对食品及粗加工进行测试来测定产出量。

  • Work with the executive chef to prepare standard recipe cost detail.

与行政总厨共同制定标准食谱成本细节。

  • Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.

计算所有餐厅及宴会菜单所需采购成本,建立所有食品采购成本的信息。

  • Compares menus vs food cost vs sales price.

比较菜单的食品成本与售价。

  • Controls portion and minimizes- wastages and pilferages.

合理控制出品分量,将浪费和失窃情况降至最低。

  • Conducts market survey

进行市场调查。

  • Checks quality of goods received.

检查已收货物的质量。

  • Security in storage of goods.    

确保物品的存储安全。

  • Checks invoices against goods ordered and received.

核对货品定单及收货与发票是否一致。 

  • Checks unit costs. 

核对单位成本。                                                   

  • Calculates potential food & beverage costs.

计算标准食品和酒水的成本。

  • Prepares recipe costs with Executive Chef.

与行政总厨共同制定食谱成本。

  • Produces monthly F&B costs by outlet.

编制各餐厅每月餐饮成本报告。

  • Supervises inventories.

监管存货情况。

  • Checks stores requisitions and receipts against stock records.

检查出库申请和库房收货,以查证库房记录是否正确。

  • Maintains par stock level and reviews regularly.

保持标准库存量并定期审核。

  • Conducts monthly stock checks of F&B stationery & general stores.

每月进行食品、文具及总仓的库存盘点。

  • Compiles reports.

编制报表。

  • Investigates and reports any irregularities or excessive costs.

监督并汇报一切不正常或超标准成本。

  • Prepares Monthly F&B Cost Control reports and analyses variances.

准备每月餐饮成本控制报告并对差异进行分析。

  • Makes recommendations on cost reductions.

针对如何降低成本提出合理化建议。

  • Highlights slow-moving stock items.

关注损耗慢的存货项目。

  • Conducts purchase price comparisons.

进行采购价格比较。

  • Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.

定期将食品及物品采购价格与其他酒店作比较。

  • Supervises receiving.  

监管收货情况 。

  • Ensures Daily Receiving Records as prepared.

确保根据要求完成每日收货记录。

  • Goods and services received are in line with quantities, qualities and prices ordered and agreed.

确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。

  • Periodically, review and confirm the procedures for receiving merchandise.

定期地对收货程序进行检查及评估。

  • Performs other duties as designated.

完成其他所派给的任务。

  • Profitability and popularity analyses of menus and beverage lists.

分析餐单及酒水单的利润率及受欢迎程度。

  • Comparative food & beverage sales and costs summary among other hotels.

与其他酒店比较餐饮销售及成本。

  • Complies with internal control standard and Controller’s Checklist.

执行内部标准控制制度和总监检查清单。

  • Ensures all internal control measures are strictly adhered to at all times.

确保各项内部控制衡量措施的严格执行。

  • Conducts random observation of banquet.

随意抽查宴会情况。

  • Observes the operation of cash bars functions.

监控现金酒水吧的运营情况。

 

 

 REQUIRED CAPABILITY资格能力

Financial Fundamentals – 财务基础

  • Demonstrates  deep knowledge of financial concepts, tools , practices,  trends and legal requirements.

    展现出对财务概念、工具、实践、趋势和法律要求的深入了解。

  • Oversees execution of all accounting policies,  processes, tools and overall accounting systems in hospitality industry in general and IHG specifically.

    监督酒店行业一般性及 IHG 特有的所有会计政策、流程、工具和整个会计系统的运行。

  • Produces and presents financial data (qualitative and quantitative) as required to service audience needs by ensuring that accounting processes run smoothly and accurate  records are maintained.

    确保会计流程顺畅运行并维护准确的记录,从而按照要求计算和报告财务数据(定型数据和定量数据),满足报告对象的要求。

     

    Risk Management – 风险管理

  • Implements controls to cover and mitigate risk to ensure no threat is posed to operations of a hotel by developing risk assessment protocols and  applying risk management tools.

    通过制定风险评估方案和应用风险管理工具实施监控措施,处理及缓解风险,以确保酒店运营不会面临任何威胁。

  • Learns about insurance requirements and insurance products applicable to hospitality industry.

    了解适用于酒店业的保险要求和保险产品。

  • Understand IHG’s Policy & Procedure of Asset Management. Prepare regular reports and records. Assist to monitors the maintenance of OE & FF&E across hotel to ensure the vitalization of assets.

    了解洲际酒店集团的资产管理政策和程序编制定期报告和记录。协助监控整个酒店 OE & FF&E 的维护,确保资产合理使用。

  • Has a basic understanding of  the hotel management  contract and follows the rules.

    对酒店管理合同有基本的了解,遵守相关规则。

     

    Compliance & Governance –    合规与管治

  • Develops and implements financial and audit programs which ensure hotel is compliant with all local laws and regulations as well as reporting mandates.

    制定和实施财政和审计计划,确保酒店符合所有当地的法律和法规以及报告要求。

  • Ensures consistency in governance and that all internal control policies, procedures and audit standards are enforced and monitored.

    确保管理工作的一贯性,并确保所有内部控制政策、程序和审计标准均已得到执行和监督。

  • Implements comprehensive checking process to ensure control on tax invoices after assessing current management situation properly.

    实施全面的查核流程,确保在对当前管理状况进行妥善评估后,控制好税务发票。

     

    Finance & Business Performance Analysis –财务和经营业绩分析

  • Understands different types of financial records and reports by assisting with their preparation in timely and accurate manner.

    协助及时准确地制定不同类型的财务记录和报告,了解这些财务记录和报告。

  • Provides required data-backed reports and applies basic forecasting techniques to  analyze data and its implications.

    按照要求提供有数据支持的报告,运用基本的预测技巧分析数据及其所蕴含的意义。

  • Helps organize and manipulate data to identify trends in the market,  compare with last year, and explain problems and their causes.

    帮助整理和利用数据识别市场趋势,与上一年数据进行对比并解释问题所在及其原因。

     

    Business & Market Intelligence –企业市场情报

  • Understands IHG’s business environment in the hospitality industry (competitor information, pricing, product competitiveness, etc.).

    了解洲际酒店集团在酒店业的经营环境(竞争对手的信息、定价、产品竞争力等)。

  • Understands basic economics of financial decisions and forward planning.

    了解财务决策的基本经济原理,提出计划。

  • Understands a basic of IHG’s pricing strategy, principals, policies and practices. Supports to generate pricing related reports.

    了解酒店的定价战略、原则、政策和实践的基本信息。帮助编制定价相关的报告。

     

    Business Partnering –业务合作伙伴

  • Recognizes opportunities and incorporate innovative ideas for improving business efficiency and effectiveness.

    识别机会并吸收创新观念,以改进企业效率和效力。

  • Supports other hotel functions in development of strong business case and understanding financial implications for proposed initiatives  .

    支持其他酒店职能部门制定强大的商业案例,了解拟定计划的财务影响。

  • Consults with other hotel functions to optimize cost structures and find best innovative ways to balance sales and revenue.

    咨询其他酒店职能部门,优化成本结构,找到平衡销量和收入的最佳创新方法

     

    Required Skills –技能要求

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

    完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

  • Proficient in the use of Microsoft Office.

    熟练使用微软办公软件。

  • Good writing skills.

    良好的写作技能。

     

    Qualifications –学历

  • Vocational Certificate in Accounting or related field.

    具有会计或相关领域的职业证书。

     

    Experience –经验

  • 3years experience in cost control position, or similar; or an equivalent combination of education and work experience.

    三年成本控制或类似职位的工作经验;或与此相当的教育和相关工作经验结合的背景。