厨师主管(西厨房)
4千-4.5千
投递简历
发布于 05-06
厨师主管(西厨房)
4千-4.5千
合肥 | 1年以上 | 学历不限
投递简历
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职位描述

·         In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown

·        在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。

·        Prepares, cooks, serves andstores the following dishes:

·        进行以下菜肴的制作、烹饪、上餐和存储工作:

o   Appetizers, Savories, Saladsand Sandwiches

o   开胃菜、小菜、沙拉和三明治

o   Applies organization skills formise en place

o   在开餐准备工作中发挥组织能力

o   Sauces

o   调味汁

o   Produces hot and cold saucesfor menu items ensuring consistency

o   制作菜单上的冷、热调味汁并保证风格一致

o   Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes

o   蛋、蔬菜、水果、米饭和谷粉制品

o   Poultry and Game dishes

o   禽类和野味

o   Meat dishes

o   荤菜

o   meat marinades

o   腌肉

o   carve meats

o   分割肉

o   Fish and shell fish

o   水产品

o   sauces for fish and shell fish

o   水产品用酱

o   garnishing  techniques and methods of service for fish

o   对鱼进行装饰的技巧和方法

o   Pastry, cakes and yeast goods

o   面点、蛋糕和发酵食品

o   petits fours

o   法式小点心

o   desserts

o   甜点

o   Hot and cold deserts

o   冷、热甜点

o   Decorate, portion and present

o   装饰、切片和装盘

o   Plates and Terrines

o   肝酱和肉酱

o   Prepares pastries for pate encroute

o   准备法式糕点

o   Chinese Regional Dishes

o   中国地方菜

·        Guangong and Chiu Chow dishes

·        粤菜及潮州菜

o   Prepares an extensive range ofmeat, vegetable, chicken and seafood dishes

o   制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

o   Prepares sauces, condiments,seasonings and flavouring agents

o   制作调味汁、调味品、调料和调味剂

o   Prepares Chiu Chou braiseddishes

o   制作潮州炖菜

o   Prepares Chiu Chou dehydratedproducts

o   制作潮州干菜

·        Sichuan dishes

·        川菜

o   Prepares a range of specialtychicken and duck dishes

o   制作多种特色鸡肉和鸭肉菜

o   Prepares a range of specialtyseafood dishes

o   制作多种特色海鲜菜

o   Prepares a range of vegetabledishes

o   制作多种蔬菜菜肴

o   Prepares braised meat dishes

o   制作炖肉菜

o   Prepares hot and cold noodledishes

o   制作冷、热面条

·        Beijing and North China dishes

·        北京菜和华北菜

o   Prepares specialty chicken andduck dishes

o   制作特色鸡肉和鸭肉菜

o   Prepares specialty seafooddishes

o   制作特色海鲜菜

o   Prepares a range of vegetabledishes using regional cooking principles and specialty food presentation

o   使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴

o   Prepares braised dishesaccording to regional style

o   按照地方风味制作炖菜

o   Prepares noodle dishes

o   制作面条

·        Shanghai and East Chinadishes  

·        上海菜和华东菜

o   Prepares specialty menu itemsusing specialized and preserved commodities

o   使用特别的腌制材料制作特色菜肴

o   Prepares specialty chicken andduck dishes

o   制作特色鸡肉和鸭肉菜

o   Prepares specialty seafooddishes

o   制作特色海鲜菜

o   Prepares a range of vegetabledishes

o   制作多种蔬菜菜肴

o   Prepares braised dishesaccording to regional style

o   按照地方风味制作炖菜

o   Prepares noodle dishes

o   制作面条 

·        Thai Regional Dishes

·        泰国菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

o   Prepares regional appetizers

o   制作地方口味的开胃菜

o   Prepares soups

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional sauces, dipsand dressings

o   制作地方口味的调味汁、调味酱和调味品

·        Indian Regional Dishes

·        印度地方菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, chutneys andbreads

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包

o   Prepares regional appetizers

o   制作地方风味的开胃菜

o   Prepares soups

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional breads

o   制作地方口味的面包

·        Malay and Nonya Regional Dishes

·        马来和娘惹菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

o   Prepares sambas, achar, andkerabu

o   制作咖喱饭调味品、开胃菜和葛拉布饭

o   Prepares soups and stocks

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Indonesian Dishes

·        印尼菜

o   Prepares extensive range ofregional food, including sates

o   制作各种各样的地方食品,包括肉串

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Japanese Dishes

·        日本菜

o   Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu items

o   制作和处理各种日本菜,包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

o   Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)

o   制作和处理各种和物(装饰用沙拉)、醋物(醋拦沙拉)和渍物(泡菜)

o   Prepare and produce Sashimi

o   制作刺身

o   Prepare and produce a range ofmushimono (steamed) dishes

o   制作各种蒸物(蒸制食品)

o   Prepare and produce a range ofyakimono  (grilled dishes)

o   制作各种烧物(烤制食品)

·        Vietnamese Dishes

·        越南菜

o   Prepares extensive range ofregional food, including banquet, festive, and specialty menu items

o   制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目

o   Prepares and produces a rangeof salads

o   制作各种沙拉

o   Prepares soups and stocks

o   做汤

o   Prepares chicken, meat, seafoodand vegetable dishes

o   制作鸡肉、内类、海鲜和蔬菜 

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Asian Desserts

·        亚洲甜点

o   Produces a range of liquid andsolid deserts

o   制作各种液体和固定甜点

o   Produces and presents a rangeof steamed sweet rice based desserts

o   制作各种蒸甜米饭和甜点并装盘

o   Produces baked desserts

o   制作烤制甜点

·        Dim Sum

·        点心

o   Produces sweet and savoury dimsum

o   制作甜咸点心

o   Produces deep fried dim sum

o   制作油炸点心

o   Produces baked dumpling

o   制作烤制的饺子

o   Produces a range of bakeddesserts

o   制作各种烘烤甜点

·        Buffet Food

·        自助餐

o   Prepares and presents food forbuffets

o   制作和摆放自助餐

o   Prepares and presents dessertsfor buffets

o   制作和摆放自助餐甜品

o   Stores buffet items

o   储存自助餐食品

·        Communicates politely anddisplay courtesy to guests and internal customers

·        与客人和内部客户礼貌、友好的交流 。

·        Provides direction to the Kitchenhelpers, including Commis, Cooks, Kitchen Attendants and Stewards

·        指导厨房帮手,包括厨师、厨房服务员和管事的工作。

·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information

·        与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。

·        Establishes and maintainseffective employee working relationships

·        与员工建立并保持良好的工作关系 。

·        Attends and participates indaily briefings and other meetings as scheduled

·        按计划参加并参与每日例会及其它会议。

·        Attends and participates intraining sessions as scheduled

·        按计划参加培训活动 。

·        Prepares in advance food,beverage, material and equipment needed for the service

·        事先准备服务所需的食品、饮料、材料和设备。

·        Cleans and re-sets his/herworking area

·        清洁并整理工作区域。

·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to:

·        实施酒店和部门的规定、政策和工作程序,包括但不限于: 

o   House Rules and Regulation

o   酒店的规则和规定

o   Health and Safety

o   健康和安全

o   Grooming

o   仪表仪容

o   Quality

o   质量

o   Hygiene and Cleanliness

o   卫生和清洁

·        Workswith Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

·        Workswith Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。·        n absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown

·        在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。

·        Prepares, cooks, serves andstores the following dishes:

·        进行以下菜肴的制作、烹饪、上餐和存储工作:

o   Appetizers, Savories, Saladsand Sandwiches

o   开胃菜、小菜、沙拉和三明治

o   Applies organization skills formise en place

o   在开餐准备工作中发挥组织能力

o   Sauces

o   调味汁

o   Produces hot and cold saucesfor menu items ensuring consistency

o   制作菜单上的冷、热调味汁并保证风格一致

o   Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes

o   蛋、蔬菜、水果、米饭和谷粉制品

o   Poultry and Game dishes

o   禽类和野味

o   Meat dishes

o   荤菜

o   meat marinades

o   腌肉

o   carve meats

o   分割肉

o   Fish and shell fish

o   水产品

o   sauces for fish and shell fish

o   水产品用酱

o   garnishing  techniques and methods of service for fish

o   对鱼进行装饰的技巧和方法

o   Pastry, cakes and yeast goods

o   面点、蛋糕和发酵食品

o   petits fours

o   法式小点心

o   desserts

o   甜点

o   Hot and cold deserts

o   冷、热甜点

o   Decorate, portion and present

o   装饰、切片和装盘

o   Plates and Terrines

o   肝酱和肉酱

o   Prepares pastries for pate encroute

o   准备法式糕点

o   Chinese Regional Dishes

o   中国地方菜

·        Guangong and Chiu Chow dishes

·        粤菜及潮州菜

o   Prepares an extensive range ofmeat, vegetable, chicken and seafood dishes

o   制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴

o   Prepares sauces, condiments,seasonings and flavouring agents

o   制作调味汁、调味品、调料和调味剂

o   Prepares Chiu Chou braiseddishes

o   制作潮州炖菜

o   Prepares Chiu Chou dehydratedproducts

o   制作潮州干菜

·        Sichuan dishes

·        川菜

o   Prepares a range of specialtychicken and duck dishes

o   制作多种特色鸡肉和鸭肉菜

o   Prepares a range of specialtyseafood dishes

o   制作多种特色海鲜菜

o   Prepares a range of vegetabledishes

o   制作多种蔬菜菜肴

o   Prepares braised meat dishes

o   制作炖肉菜

o   Prepares hot and cold noodledishes

o   制作冷、热面条

·        Beijing and North China dishes

·        北京菜和华北菜

o   Prepares specialty chicken andduck dishes

o   制作特色鸡肉和鸭肉菜

o   Prepares specialty seafooddishes

o   制作特色海鲜菜

o   Prepares a range of vegetabledishes using regional cooking principles and specialty food presentation

o   使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴

o   Prepares braised dishesaccording to regional style

o   按照地方风味制作炖菜

o   Prepares noodle dishes

o   制作面条

·        Shanghai and East Chinadishes  

·        上海菜和华东菜

o   Prepares specialty menu itemsusing specialized and preserved commodities

o   使用特别的腌制材料制作特色菜肴

o   Prepares specialty chicken andduck dishes

o   制作特色鸡肉和鸭肉菜

o   Prepares specialty seafooddishes

o   制作特色海鲜菜

o   Prepares a range of vegetabledishes

o   制作多种蔬菜菜肴

o   Prepares braised dishesaccording to regional style

o   按照地方风味制作炖菜

o   Prepares noodle dishes

o   制作面条 

·        Thai Regional Dishes

·        泰国菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

o   Prepares regional appetizers

o   制作地方口味的开胃菜

o   Prepares soups

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional sauces, dipsand dressings

o   制作地方口味的调味汁、调味酱和调味品

·        Indian Regional Dishes

·        印度地方菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, chutneys andbreads

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包

o   Prepares regional appetizers

o   制作地方风味的开胃菜

o   Prepares soups

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional breads

o   制作地方口味的面包

·        Malay and Nonya Regional Dishes

·        马来和娘惹菜

o   Prepares extensive range ofregional food, including appetizers, soups, curries, sauces, dressings,

o   制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

o   Prepares sambas, achar, andkerabu

o   制作咖喱饭调味品、开胃菜和葛拉布饭

o   Prepares soups and stocks

o   做汤

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Indonesian Dishes

·        印尼菜

o   Prepares extensive range ofregional food, including sates

o   制作各种各样的地方食品,包括肉串

o   Prepares regional curries

o   制作地方口味的咖喱食品

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Japanese Dishes

·        日本菜

o   Prepares and procedures a rangeof Japanese food including sunomono, tsukemono aemono, yakimono mushimono,gohanmono and kaiseki menu items

o   制作和处理各种日本菜,包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。

o   Prepares and procedures a rangeof aemono (dressed salads), sunomono (vinegared salads), and tsukemono(pickles)

o   制作和处理各种和物(装饰用沙拉)、醋物(醋拦沙拉)和渍物(泡菜)

o   Prepare and produce Sashimi

o   制作刺身

o   Prepare and produce a range ofmushimono (steamed) dishes

o   制作各种蒸物(蒸制食品)

o   Prepare and produce a range ofyakimono  (grilled dishes)

o   制作各种烧物(烤制食品)

·        Vietnamese Dishes

·        越南菜

o   Prepares extensive range ofregional food, including banquet, festive, and specialty menu items

o   制作各种各样的地方风味食品,包括宴会、节日用餐和特色菜单菜目

o   Prepares and produces a rangeof salads

o   制作各种沙拉

o   Prepares soups and stocks

o   做汤

o   Prepares chicken, meat, seafoodand vegetable dishes

o   制作鸡肉、内类、海鲜和蔬菜 

o   Prepares regional rice dishes

o   制作地方口味的米饭

o   Prepares regional noodle dishes

o   制作地方口味的面条

·        Asian Desserts

·        亚洲甜点

o   Produces a range of liquid andsolid deserts

o   制作各种液体和固定甜点

o   Produces and presents a rangeof steamed sweet rice based desserts

o   制作各种蒸甜米饭和甜点并装盘

o   Produces baked desserts

o   制作烤制甜点

·        Dim Sum

·        点心

o   Produces sweet and savoury dimsum

o   制作甜咸点心

o   Produces deep fried dim sum

o   制作油炸点心

o   Produces baked dumpling

o   制作烤制的饺子

o   Produces a range of bakeddesserts

o   制作各种烘烤甜点

·        Buffet Food

·        自助餐

o   Prepares and presents food forbuffets

o   制作和摆放自助餐

o   Prepares and presents dessertsfor buffets

o   制作和摆放自助餐甜品

o   Stores buffet items

o   储存自助餐食品

·        Communicates politely anddisplay courtesy to guests and internal customers

·        与客人和内部客户礼貌、友好的交流 。

·        Provides direction to the Kitchenhelpers, including Commis, Cooks, Kitchen Attendants and Stewards

·        指导厨房帮手,包括厨师、厨房服务员和管事的工作。

·        Communicates to his/hersuperior any difficulties, guest or internal customer comment and otherrelevant information

·        与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。

·        Establishes and maintainseffective employee working relationships

·        与员工建立并保持良好的工作关系 。

·        Attends and participates indaily briefings and other meetings as scheduled

·        按计划参加并参与每日例会及其它会议。

·        Attends and participates intraining sessions as scheduled

·        按计划参加培训活动 。

·        Prepares in advance food,beverage, material and equipment needed for the service

·        事先准备服务所需的食品、饮料、材料和设备。

·        Cleans and re-sets his/herworking area

·        清洁并整理工作区域。

·        Implements the hotel anddepartment regulations, policies and procedures including but not limited to:

·        实施酒店和部门的规定、政策和工作程序,包括但不限于: 

o   House Rules and Regulation

o   酒店的规则和规定

o   Health and Safety

o   健康和安全

o   Grooming

o   仪表仪容

o   Quality

o   质量

o   Hygiene and Cleanliness

o   卫生和清洁

·        Workswith Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

·        Workswith Supervisor in the preparation and management of the Department’s budget

和上级领导一起编制和管理部门预算。 

其他要求
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公司地址
安徽省合肥市蜀山区潜山路888号合肥洲际酒店
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
       合肥洲际酒店坐落于政务区天鹅湖畔,雄踞百利中心商业区的中心地带,位置得天独厚,毗邻安徽广电中心、合肥大剧院等多家事业单位。洲际酒店的特色文化,将潮流时尚与高贵典雅完美结合,为客人提供细致入微的服务体验以及回味无穷的饕餮盛宴,是休闲娱乐,商务社交,差旅住宿的理想之选。酒店交通便利,3号和4号线地铁环绕,尊享便捷出行,距合肥高铁南站仅5公里,依托合肥重要交通枢纽城市地位,国内主流城市皆可通达。距离合肥新桥国际机场约45分钟车程。      酒店的405间客房以及套房,不仅能为您提供静谧的入住体验且视野开阔,尽览天鹅湖和城市的华美景致;3间特色餐厅及酒吧,其中包括全日制餐厅,精致中餐、风味餐厅、洲际俱乐部酒廊、大堂吧及酒吧;并且设有 7 间会议室,以及 1 间 2,000平方米的洲际宴会厅, 1间750 平方米的百利宴会厅,自然采光充足,可以满足客人各式会议需求。气势恢宏的宴会厅和独具匠心的休闲设施将洲际的非凡体验与合肥的内敛魅力完美融合。            作为努力工作的回报,您将享受优越的薪酬和福利。此外,由于您的职业生涯将与您自身一样独一无二,我们将根据您的需求有针对性地提供各种支持,为您的入职缔造一个良好的开端,让您融入团队并获得成长的空间。何不选择加入我们,在工作中尽炫自我!福利家园| 五险一金,给您的生活更多保障| 具有市场竞争力的薪酬和福利| 诚意满满的员工价餐饮及客房| 提供员工公寓和美味工作餐,感受家的温暖和味道| 双休和年假,除了工作还有诗和远方| 您的青春不迷茫,职业规划有方向| 全球领先的培训体系,助力梦想| 丰富且强大的IHG在线学习平台| 大中华区300余家姐妹酒店提供的发展平台| 独立休闲空间及线上社团活动| 丰富多彩的员工活动及业余生活 酒店招聘信息:面试时间:每周一至周五 9:00-16:00招聘英才直线:0551-6590 0977交通指引:乘坐105路,129路,18路,64路,66路公交车到蔚蓝商务港附近站点下车,步行至花亭湖路与潜山路交叉口即可合肥洲际酒店诚邀您的加入,共享“洲际”人生!
安徽省合肥市蜀山区潜山路888号合肥洲际酒店
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  • 服务热线:400-826-0101 (9:00-18:00)
  • 杭州总部:0571-88866108 (9:00-18:00)
  • 服务邮箱:service@veryeast.com
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