• 五险一金
• 技能培训
• 带薪年假
• 包吃包住
• 岗位晋升
• 帅哥多
• 美女多
• 人性化管理
• 酒店式宿舍

Under the general guidance of the Asst/ Chief Steward, within the established policies & procedures of Hilton, oversees & supervises all aspects of stewarding operation during a shift. The Steward Supervisor ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
在管事部副经理或经理的指导监督下按照希尔顿的政策和规章，监督指导管事部的运营。管事部主管负责确保整个厨房区域的清洁度，卫生，设备和用具清洁卫生达到品质标准。
 
1.         Responsible for supervising the stewards in the performance of their job, in the shift he/she is assigned.
负责在工作中指导管理管事部员工的工作执行力。
2.         Assists the Chief Steward in controlling on a daily basis the following:
Level of sanitation standard in kitchen areas, equipment, utensils and equipment.
Breakage and Loss of equipment
3.         协助管事部副经理/经理控制以下：
厨房的卫生标准 如 厨房设备，厨房用具
破损和丢失
4.         Responsible for providing functional assistance to the stewarding team during operations.
负责在运营期间对管事部团队提供协助
5.         Responsible for providing sufficient equipment which are in accordance to sanitation standards and in good condition, to the outlets and kitchen sections,
负责提供厨房或相关分部门符合卫生标准及状态良好的设施设备
6.         Responsible for ensuring sufficient cleaning supplies and equipment to operate the stewarding section, During a shift.
在当班的时候负责确保充足的清洁剂和设备
7.         Responsible for the results in the implementation of the cleaning schedule.
负责执行清洁时间表
8.         Assigns specific tasks to team during a shift.
为团队安排细节的工作
9.         Takes the daily inventory and requisition of cleaning supplies.
预备每天清洁用品的申请和盘点
10.     Attends all scheduled meetings and training sessions required for the position..
参加所有有关的会议和培训
11.     Reports accidents, incidents, breakage, loss and register breakage face to face with restaurant and kitchen to the Asst. Chief Steward at the end of each shift.
每个班次结束前向管事部副经理 报告意外事故，破损和丢失并于餐厅、厨房进行面对面登记破损
12.     Records in the logbook, daily cleaning assignment and results.
将每天的清洁任务和结果记录到交接本上
13.     Communicates effectively with superior and team.
有效的和上级或团队沟通
14.     Knows the daily, weekly and monthly cleaning tasks required of the stewarding section.
知道管事部每天，每周，每月的清洁任务需求
15.     Checks the set-up and clearing of buffet set up for the outlets and banquet functions.
检查其他餐厅或宴会厅自助餐炉的摆台和 清洁
16.     Inspection all areas of the kitchen, canteen, store rooms etc. for sanitation and working condition, at the        start and end of the shift.
上班前和下班后 检查所有区域包括厨房，餐厅，库房等等 工作环境和卫生
17.     Supervises and checks results of cleaning tasks scheduled during the shift.
主管在当班时检查清洁任务的结果
18.     Assists with the updating & reviewing of cleaning products and cleaning methods.
协助更新或评估清洁产品和清洁方法
19.     Follows up in operation, that established sanitation standards for kitchen areas, equipment and utensils are implemented consistently
跟进运营，贯彻执行所有厨房已确定的卫生标准，厨房设备和用具
20.     Supervise team to control and avoid breakage of equipment and wastage of cleaning supplies.
监督主管团队要控制和避免设备的损坏和清洁用品的损耗
21.     Capable of performing all tasks in the stewarding section.
有能力完成所有管事部任务
22.     Capable of operating all the cleaning equipment in stewarding.
有能力操作管事部所有的清洁设备
23.     Checks the security of operating equipment storeroom daily.
每天检查操作设备库房的安全
24.     Assists the Asst. / Chief Steward motivates a strong team amongst the stewarding team assigned in his/her shift.
协助管事部副经理/经理组建一只强大的管事部团队
25.     Coaches, counsels and disciplines the stewarding team in accordance to Hotel’s Policies and Procedures
培训， 忠告和纪律使管事部团队符合酒店的程序和政策
26.     Reports to the Asst. / Chief Steward.
向管事部副经理/经理汇报工作
27.     Coordinates with the kitchen team and service team in the performance of work.
在工作中协助厨房和餐厅
28.     Coordinates with the team of other departments for other Hotel activities.
协助其他酒店其他部门
29.     Coordinates with shift engineers for repair and maintenance of equipment
协助当值工程师检修和维护设备
30.     The department reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要，该部门有权更改或补充该职位描述。
31.     Execute the project responsibly in the hotel project team(s).
加入酒店的项目工作时，认真履行相应职责。
32.     Ad hoc assignment from the hotel management.
完成酒店管理层交代的其他任务。

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