• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 做五休二
• 领导好

About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake.  Set to open in the second half of 2023,the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons.

Job Description
The Four Seasons Hotel Suzhou is looking for Hygiene Manager who eports to Hotel Manager directly and shares a passion for excellence and who infuse enthusiasm into everything they do. 
 We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: Commitment to supportive teamwork and open communication.
- Responsibility for ongoing enhancement of their skills and performance
- Recognition of personal accountability for their own actions and the outcomes of those actions.
- An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.

Key Responsibilities
- The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits and consistent to a fully compliant level for all food items prepared.
- The ability to update HACCP plan and redirect process flow diagrams as necessary for the hotel catering operations. 
- Work across all departments to ensure achievement of the annual Safety, Hygiene, and ESG Field Goals/KPIs. 
- Conduct daily resort walkthroughs, and weekly updates to Hotel Manager on hotel health status. 
- Coordinate with Security, Engineering, and Food & Beverage on adherence of all Safety & Hygiene regulations.
- Drive Lead With Care® program for hotel with related implementations and reporting. 
- The ability to assess operation daily in regard to the ongoing integrity of foundational pre-requisite programs incorporating all programs and standards.
- The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale while administering the violation information in a black and white yet unbiased manner.
- The ability to collect samples daily routinely from all main production areas for separate storage in assigned cold store for the mandatory three day, rotating appropriately to maintain clear organization.
- The ability to collect samples as part of verification protocol such that they may be sent to certified testing lab for micro-testing on a routine basis.
- The ability to perform other tasks or projects as assigned by hotel management and staff.
- Design and follow a Food Safety activities calendar for the property.
- Design, initiate and implement Safe Food Systems such as HACCP.
- Daily review of all kitchens, expiry dates, storing and documenting food samples.
- Develop a strong professional relationship with the Beirut municipality.
- To daily tour all the food holding facilities to ensure along with chefs and managers that there is not even one possible breach of expired product holding or unfit food left unactioned in the preparation area.
- Assist in research and design of new programs and in the design and implementation of new safe food systems as they arise.
- Document all systems, and file all materials, templates etc
- Follow up implementation at property by proper time management.
- The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings.
- Able to merge all of the mew protocols and systems in with the company's culture and vision.
Requirements
- Very advanced courses or experience in hygiene and food safety administration side of the catering production.
- 2 years above experience as Hygiene Manager and /or HACCP administrator covering all aspects of control.
-  Must possess a high level of responsibility, and high quality standards, and be totally unbiased in regards to monitoring and verification protocols.
 - Very strong leader, communicator and trainer.  Very observant in regards to assessing system and process deficiencies and strengths as well movements and behaviors of food handlers in regards to correct handling.
- Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.
- A Good command of both written and spoken Chinese and English.
- Work authorization in China is a must.

Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability) with discounted meals
- Incentive bonus/ competitive salaries
- Employee service awards
- Annual employee party/ social and sporting events

我们相信，人才的选拔是四季与您共同参与的过程。我们希望能够找到与我们团队相匹配的人才，同时四季也能符合您的价值观和个人抱负。在正式的在线申请之后，我们的人力资源与企业文化团队将与选定的候选人联系，协调面试时间。在整个过程中，您将通过面对面或线上面试的方式与我们的团队成员见面。目前您查看职位及投递简历的主要渠道：• 四季酒店官网 • 最佳东方• 苏州四季HR微信公众号(请扫描右侧二维码) 酒店地址：苏州市工业园区四季路88号