• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 人性化管理
• 管理规范
• 做五休二
• 领导好

About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake.  Set to open in the second half of 2023,the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons.

Job Description
The Four Seasons Hotel Suzhou is looking for In Room Dining Manager who share a passion for excellence and who infuse enthusiasm into everything they do. 
We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates: Commitment to supportive teamwork and open communication.
·         Responsibility for ongoing enhancement of their skills and performance
·         Recognition of personal accountability for their own actions and the outcomes of those actions.
·         An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.

Job Summary
Plan, organize, control and direct the work of employees in the Hotel’s In Room Dining Restaurant while ensuring guest satisfaction.
做好计划工作，组织，监管和指导酒店送餐部的员工，确保顾客的满意。

Key Responsibilities
- Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Dining Restaurant to ensure that established cultural and core standards are met with long-range strategic planning for outlet operation. 挑选，培训，评估，指导，鼓励，教诲和训练送餐部的员工，主管及副经理，确保建立符合餐厅长远营运战略计划的文化及核心标准。
- The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 在营运过程中，具备卓越的实际操作能力，保持良好的公众关系，处理各类投诉，满足顾客，委托人，公司联系人的一些特殊请求。
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.通过有效的行程安排，预算单，采购决定，库存清单管理及现金管理，控制劳动力和营运花销。
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 做好部门内所有设施和设备的维护工作，如需要，对于设备的改进提出建设性建议。
- Work harmoniously and professionally with co-workers and supervisors.与员工和主管保持专业，和谐的工作关系。
Requirements
We are looking for individuals who are strategic, have strong business acumen, good communication, and interpersonal skills.  
- At least 2 years experience as In Room Dining Manager or equivalent role in an International luxury hotel chain.
- Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.
- A Good command of both written and spoken Chinese and English.
- Work authorization in China is a must.
Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability) with discounted meals
- Incentive bonus/ competitive salaries
- Employee service awards
- Annual employee party/ social and sporting events

我们相信，人才的选拔是四季与您共同参与的过程。我们希望能够找到与我们团队相匹配的人才，同时四季也能符合您的价值观和个人抱负。在正式的在线申请之后，我们的人力资源与企业文化团队将与选定的候选人联系，协调面试时间。在整个过程中，您将通过面对面或线上面试的方式与我们的团队成员见面。目前您查看职位及投递简历的主要渠道：• 四季酒店官网 • 最佳东方• 苏州四季HR微信公众号(请扫描右侧二维码) 酒店地址：苏州市工业园区四季路88号