招聘全日制餐厅厨师长 Chef De Cuisine - ADD Restaurant_苏州四季酒店招聘信息-最佳东方

About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons.

Job Description
The Four Seasons Hotel Suzhou is looking for Chef De Cuisine of ADD Restaurant who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
- Commitment to supportive teamwork and open communication.
- Responsibility for ongoing enhancement of their skills and performance.
- Recognition of personal accountability for their own actions and the outcomes of those actions.
-An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.

Job Summary

酒店的全日制餐厅是以偏中式的菜肴为主，也有西式的出品。

1、负责处理全日制餐厅厨房的运作及行政事务；
2、执行行政总厨下达的各项工作任务和工作指示；
3、负责制订厨房的各种工作计划；
4、对厨房的出品、质量和食品成本承担重要的责任；
5、保持对厨房范围的巡视，对下属员工进行督导，及时解决现场发生的问题，帮助下属提高工作能力；
6、督导厨房各分部主厨对食品原料的管理，使所有食品始终符合标准食谱规定的数量或份量，合理地控制食品成本；
7、妥善处理客人对出品的投诉；
8、检查厨房所属各岗位员工的操作规范；
9、保持对员工队伍特别是厨师以上厨房员工的教育和培训，使之不断提高。

Requirement

- At least 3 years experience in a Chinese kitchen management role at an international 5-star hotel.
- Strong leadership, planning, self-driven and a strategic resourcing professional.
- Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.

- Mandarin Speaking and Work authorization in China is a must.

Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done

- Best-in-industry training- Complimentary stays at Four Seasons properties (based on availability) with discounted meals

- Incentive bonus/ competitive salaries

- Employee service awards- Annual employee party/ social and sporting events