招聘员工餐厅厨师长 Chef De Cuisine - Staff Cafeteria_苏州四季酒店招聘信息-最佳东方

About Four Seasons Hotels and Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre (12 hectare) private island on the scenic Jinji Lake. Set to open in the second half of 2023, the Hotel will have over 200 well-appointed rooms, suites and private villas, lush gardens, indoor and outdoor pools offering a lifestyle that is uniquely Suzhou and uncompromising service that is uniquely Four Seasons.

Job Description
The Four Seasons Hotel Suzhou is looking for Chef De Cuisine - Staff Cafeteria who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
- Commitment to supportive teamwork and open communication.
- Responsibility for ongoing enhancement of their skills and performance.
- Recognition of personal accountability for their own actions and the outcomes of those actions.
-An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company.

Job Summary

The staff restaurant chef will report to Chinese Executive Chef and be responsible for ensuring quality food is prepared and served in our Staff restaurant, to Four Seasons high standards in order to meet the expectations of our employees:

Ensure proper portion control of all dishes.
Ensure section of responsibility is kept to the highest standard of cleanliness. And fully comply with, the Health, Safety and Hygiene regulations.
Ensure all equipment is in safe working order and to report any hazardous or faulty equipment to the Executive Chef and Chinese Executive Chef.
Communicate closely with the team and liaise with the outlets on a daily basis.
Ensure the section and fridges are kept clean and that there is a proper rotation of stock in the fridges.
Ensure waste bins are emptied on a regular basis, and that Kitchen floors/Cold Rooms are clean.

Requirement

- At least 3 years’ experience in a kitchen management role at an international 5-star hotel.

- Strong leadership, planning, Self-driven and a strategic resourcing professional.

- Good team spirit, multi-tasking, cooperative with good communication and interpersonal skills.

- Mandarin Speaking and Work authorization in China is a must.

Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real sense of pride in work well done

- Best-in-industry training- Complimentary stays at Four Seasons properties (based on availability) with discounted meals

- Incentive bonus/ competitive salaries

- Employee service awards- Annual employee party/ social and sporting events