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About Four Seasons:
FourSeasons is powered by our people. We are a collective of individuals who craveto become better, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the world createamazing experiences for our guests, residents, and partners through acommitment to luxury with genuine heart. We know that the best way to enableour people to deliver these exceptional guest experiences is through aworld-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
Aboutthe location:
Nestledon a private island in Jinji Lake, Four Seasons Hotel Suzhou emerges as atranquil oasis embraced by lush gardens and sparkling waters. As an urbanresort, it stands just steps from the city’s core—yet within its bounds lies atranquil sanctuary, where the hustle of downtown softens into serene privacy.The Hotel features 199 guest rooms and suites complemented by 11 standalonevillas, providing an idyllic sanctuary for family gatherings, romanticgetaways, or business stays.
About the role:
TheChinese Restaurant Manager (Jinjing Ge Manager) oversees high-end restaurantoperations to meet Michelin/Black Pearl standards, leads team training, managesguest relations and premium events, and ensures compliance with regulations andaccreditation requirements.
What you will do:
1. Oversee daily restaurant operations,ensuring service, cuisine, and ambiance consistently meet Michelin and BlackPearl standards.
2. Supervise kitchen and front-of-housecoordination, optimize workflows, and continuously elevate guest experiences.
3. Implement strict cost control systems,manage inventory, procurement, and waste with precision.
1. Recruit, train, and lead ahigh-caliber service team, fostering a professional, collaborative, andpositive environment.
2. Design training programs to deepen theteam’s knowledge of cuisine, wine pairing, service etiquette, and brandculture.
3. Identify and nurture future talent tobuild a sustainable team structure.
1. Maintain relationships with keyguests, handle special requests, and oversee the execution of premium privatedining events.
2. Analyze guest feedback to drive serviceimprovements and create personalized dining experiences.
3. Collaborate with the marketing team oncurated events to enhance brand influence and guest loyalty.
1. Ensure full compliance with health,safety, and industry regulations, and successfully pass inspections andanonymous reviews.
2. Coordinate all activities related toMichelin, Black Pearl, and other accreditation assessments.
What you bring:
8+ years in high-end restaurantmanagement, including at least 3 years in a Michelin-starred, BlackPearl-awarded, or five-star hotel Chinese dining establishment.
Prior experience in leading orparticipating in award accreditation processes is highly preferred.
Proficient in full-cycle restaurantoperations, with strong skills in cost control, data analysis, and marketingstrategy.
Deep knowledge of Chinese culinaryculture and luxury service protocols, with expertise in ingredients, wine, andtea.
Fluent in English and Chinese(required for international guest interaction).
Meticulous and detail-obsessed, withan exceptional eye for quality and aesthetics.
Inspirational leader who motivatesteams and remains composed under pressure.
Business-minded with a guest-centricapproach, able to balance excellence with profitability.
What we offer:
Schedule & Hours:
国际联号工作经历：优先语言能力：英语-熟练计算机能力：熟练
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酒店业--国际高端酒店/5星级 
100-499人 
外商独资．外企办事处 