招聘1st Steamer 蒸煮师1_杭州远洋凯宾斯基酒店招聘信息-最佳东方

?Develops excellent relationships with guests when the role involves direct contact

当直接面对客人的时候要与客人建立良好的人际关系
?Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand

根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴
?May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organised

可以询问是否需要再客人面前准备食品，这将根据餐饮部的指示。
?Ensures that dishes are well presented, of a high standard and at the right temperature

保证食物是完美的，高标准及正确的温度下。
?Delivers dishes in good time to suit guests' wishes
按照客人希望的事件送上菜品
?Depending on the hotel, may be asked to receive deliveries, check and store merchandise

依照酒店规条，可能会被要求接受交货,检查和储存货物。
?Organises his/her work and timing to suit fluctuations in guest numbers and special events

安排员工的工作时间来配合一些特殊活动。
?Evolves working methods in line with brand philosophy
工作思想符合品牌理念
?Develops team spirit and motivation by creating a good working atmosphere

发展团队精神和动力,创建一个良好的工作氛围
?Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility                                                                                       组织和管理手下的助理厨师及厨师。
?Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation
通知团队关于节省成本和减少原材料的浪费,并跟踪实施。
?Trains commis chefs, apprentices and interns to a high standard

训练助理厨师，厨师及实习生到一个高的标准
?Attends meetings and briefings for kitchen staff
参加厨房的例会及做简报
?Has good working relationships with the other hotel departments
建立与酒店其他部门的良好关系
?Is actively involved in meeting the department's targets:

积极参加部门会议并达到部门目标：
-by following the cooking instructions to the letter

遵照烹饪说明并写下准备过程
-by avoiding waste and loss of food items

避免浪费和损失食品
-by respecting the procedures and internal audits applicable in the hotel

尊重酒店内部审计程序
?Helps conduct inventories

帮助进行库存盘点
?Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations 确保工作场所保持清洁和安全,遵守HACCP法规
?Respects the instructions and safety guidelines for the equipment used

使用厨房设备必须遵照说明及安全指南
?Applies the hotel's security regulations (in case of fire etc)
适用于酒店的安全条例(以防火灾等)
?Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) 尊重酒店对“环境规章”承诺。(节能、回收、垃圾分类等)

Hotel Introduction酒店介绍Kempinski Hotel Hangzhou, a new generation Kempinski Hotel featuring 344 rooms & suites, The culinary variety of the hotel offers 5 Food & Beverage outlets including an all-day-dining, Chinese Restaurant, German restaurant & Delikatessen, Lobby Lounge and a state of the art Roof top bar concept as well as 2000 sqm of meeting & evet space.杭州远洋凯宾斯基酒店，全新一代的凯宾斯基酒店，酒店配备344间/套客房，设有5间风格迥异的餐厅：全日餐厅、中餐厅、德式餐厅、美食廊、大堂吧以及独一无二的屋顶酒吧。酒店同时拥有2000平米的会议及宴会设施。Our Culture 我们的文化 Since 1897, our employees have been a part of creating history around the world. From historic buildings to the most avant-garde of modern architecture, our properties are the setting for some of life’s greatest moments. We witness historic meetings between world leaders, host famous celebrities and create incredible memories for our guests.自1897年以来，我们的员工亦是世界各地历史缔造者中的一员。从历史悠久的古建筑到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会晤，各界名流在我们为其创造的静谧世界中尽享安宁，为所有旅客打造一段一生一次，永生难忘的旅程。Our DNA – Who are we?我们的DNA – 我们是谁? We are我们PEOPLE ORIENTED以人为本 STRAIGHTFORWARD坦诚直率 ENTREPRENEURIAL PERFORMANCE主人翁意识工作表现CREATING TRADITIONS 创造新传统 PASSION FOR EUROPEAN LUXURY崇尚欧式奢华Our Benefits我们的福利 Competitive Salary and Benefits in the market-具有市场竞争力的薪酬福利待遇Full payment of Social Insurance and Housing Fund-全额缴纳社保公积金Excellent Career Opportunities-良好的职业发展机会Paid Annual Leave-带薪年休假Convenient apartment dormitory-便捷的酒店式公寓宿舍Systematic online & on-the-job training-系统性的线上及线下培训体系Staff Loyalty Scheme-集团忠诚奖励计划Staff Rate in worldwide sister hotels-全球姐妹酒店客房和餐饮优惠