• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 技能培训
• 节日礼物
• 管理规范
• 领导好
• 帅哥多
• 美女多

Contributesto guest satisfaction by:  让客人满意

preparing"hot" and/or "cold" dishes in line with the supervisor's instructions                                  按照主管的指示准备“热”和/或“冷”菜

helpingdeliver dishes    
帮助传菜肴

respectingthe food health and safety standards and procedures   
遵守食品卫生与安全标准程序

participatingin the effective management of raw materials    
有效的管理好原材料 

Developsexcellent relationships with guests when the role involves direct contact                                        
当直接面对客人的时候要与客人建立良好的人际关系

Producesand presents the dishes for the section in line with the cooking instructionsand processes defined by the hotel and brand                                                                                        根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴

May beasked to carry out some food preparation in the dining room in front of guests,depending on events or how the F&B offer is organised                                                               可以询问是否需要再客人面前准备食品，这将根据餐饮部的指示。

Ensuresthat dishes are well presented, of a high standard and at the righttemperature 
保证食物是完美的，高标准及正确的温度下。

Deliversdishes in good time to suit guests' wishes   
按照客人希望的事件送上菜品。

Dependingon the hotel, may be asked to receive deliveries, check and storemerchandise
依照酒店规条，可能会被要求接受交货,检查和储存货物。

Organiseshis/her work and timing to suit fluctuations in guest numbers and specialevents
安排员工的工作时间来配合一些特殊活动。

Evolvesworking methods in line with brand philosophy  
工作思想符合品牌理念

Developsteam spirit and motivation by creating a good working atmosphere
发展团队精神和动力,创建一个良好的工作氛围

Organisesand supervises the work carried out by commis chefs and apprentices in the areaunder his/her responsibility                                                                                                                组织和管理手下的助理厨师及厨师。

Informsthe team about cost optimisation and the reduction of raw material wastage;tracks implementation   
通知团队关于节省成本和减少原材料的浪费,并跟踪实施。

Trainscommis chefs, apprentices and interns to a high standard 
训练助理厨师，厨师及实习生到一个高的标准

Attendsmeetings and briefings for kitchen staff  
参加厨房的例会及做简报

Hasgood working relationships with the other hotel departments   
建立与酒店其他部门的良好关系

Isactively involved in meeting the department's targets: 
积极参加部门会议并达到部门目标：

byfollowing the cooking instructions to the letter
遵照烹饪说明并写下准备过程

byavoiding waste and loss of food items                            
避免浪费和损失食品

byrespecting the procedures and internal audits applicable in the hotel                                          尊重酒店内部审计程序

Helpsconduct inventories                                                                                                                  帮助进行库存盘点

Ensuresthat the workplace remains clean and the safety of consumable goods by alwaysrespecting HACCP regulations    
确保工作场所保持清洁和安全,遵守HACCP法规 
                                                                                                                                        
Respectsthe instructions and safety guidelines for the equipment used                                          使用厨房设备必须遵照说明及安全指南

Appliesthe hotel's security regulations (in case of fire etc)   
适用于酒店的安全条例(以防火灾等)

Respectsthe hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc)    
尊重酒店对“环境规章”承诺。(节能、回收、垃圾分类等)

Hotel Introduction酒店介绍Kempinski Hotel Hangzhou, a new generation Kempinski Hotel featuring 344 rooms & suites, The culinary variety of the hotel offers 5 Food & Beverage outlets including an all-day-dining, Chinese Restaurant, German restaurant & Delikatessen, Lobby Lounge and a state of the art Roof top bar concept as well as 2000 sqm of meeting & evet space.杭州远洋凯宾斯基酒店，全新一代的凯宾斯基酒店，酒店配备344间/套客房，设有5间风格迥异的餐厅：全日餐厅、中餐厅、德式餐厅、美食廊、大堂吧以及独一无二的屋顶酒吧。酒店同时拥有2000平米的会议及宴会设施。Our Culture 我们的文化                  Since 1897, our employees have been a part of creating history around the world. From historic buildings to the most avant-garde of modern architecture, our properties are the setting for some of life’s greatest moments. We witness historic meetings between world leaders, host famous celebrities and create incredible memories for our guests.自1897年以来，我们的员工亦是世界各地历史缔造者中的一员。从历史悠久的古建筑到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会晤，各界名流在我们为其创造的静谧世界中尽享安宁，为所有旅客打造一段一生一次，永生难忘的旅程。Our DNA – Who are we?我们的DNA – 我们是谁? We are我们PEOPLE ORIENTED以人为本 STRAIGHTFORWARD坦诚直率 ENTREPRENEURIAL PERFORMANCE主人翁意识工作表现CREATING TRADITIONS 创造新传统 PASSION FOR EUROPEAN LUXURY崇尚欧式奢华Our Benefits我们的福利 Competitive Salary and Benefits in the market-具有市场竞争力的薪酬福利待遇Full payment of Social Insurance and Housing Fund-全额缴纳社保公积金Excellent Career Opportunities-良好的职业发展机会Paid Annual Leave-带薪年休假Convenient apartment dormitory-便捷的酒店式公寓宿舍Systematic online & on-the-job training-系统性的线上及线下培训体系Staff Loyalty Scheme-集团忠诚奖励计划Staff Rate in worldwide sister hotels-全球姐妹酒店客房和餐饮优惠