• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 员工生日礼物
• 包吃包住
• 人性化管理
• 生日聚会

According  daily food and beverage transfer form to complete the food cost daily report.
根据每日酒水和食品调拨单完成食品日报表和成本及费用核算.
According  the BEO and food cost to finish the banquet event report.
根据BEO单和食品成本完成宴会成本报表.
Assist Cost Controller to complete operating equipment count.
协助成本经理对每个季度布草和餐具进行盘点.
Accomplish other things that cost controller arranged.
完成成本经理安排的其他一些事情
Assist Cost Controller to Supervises Cost Clerks, storekeepers, and receiving clerks.
协助成本经理管理成本文员,仓库管理员,和收货文员.
Ensures the security of all stores, including proper restrictions on the issue of keys and general access.
确保所有仓库的安全,包括对钥匙的发放和一般进入仓库权限的恰当限制.
Ensures that all incoming goods are received via the Receiving Area, with deliveries properly checked against purchase orders and market lists.
确保所有进来的货物均通过收货部收货,并且与采购单和市场采购清单核对.
Inspects and tests goods whenever he/she deems necessary especially with regard to food & beverage items.
任何时候当他/她认为必要时,检查并测试货物，特别对于食物和饮料.
Records and verifies on a daily basis all food & beverage invoices for price extension, total and unit prices which should conform to the approved market prices.
每天记录并核对所有食品及饮料的发票以便检查价格,总价和单价，需与批准的市场采购价格一致.
Ensures that accumulated daily invoices agree to amounts transferred to Accounts Payable.
确保每日累积的发票与转入应付帐款的金额一致.
Makes regular spot checks and inspections of storerooms, receiving area, and all outlets.
定期抽查并检查仓库,收货区域和所有零售点.
Has full and extensive knowledge of the hotel inventory system and is responsible for the maintenance of the system. Should there any system error detected, bring attention to Cost Controller..
 
对酒店库存系统拥有全面和广泛的知识，并负责系统维护. 一旦发现系统故障，应及时通知成本经理
Trains users on the hotel inventory system and assists in the setup of requisition lists, purchasing lists etc.
对酒店库存系统的使用者进行培训，并协助建立申请单，采购清单等.
Ensures all inventory items are correctly set up in the hotel inventory system including sizes, descriptions, purchase units etc.
确保所有库存在酒店库存系统的正确建立，包括大小，描述，采购单位等.
Ensures that proper records are kept of inventory receipts, issues, returns and transfers and proper authorisation thereof.
确保正确记录收到的存货，发出，退回和调拨，及其合理授权.
Maintains adequate control on all inwards and outwards goods into the loading dock and storerooms.
对所有进出收货区域及仓库的货物保持足够的控制.
To maintain vigilance in ensuring the security of the loading dock and all storage areas.
保持警惕性以确保收货区域和所有仓库区域的安全.
To ensure that there is no unauthorised access to storeroom after office working hours.
确保在工作时间以外，没有无授权进入仓库.
To liaise with other departments on a regular basis to ensure over or under stocking is minimised.
定期与其他部门联络以确保过量或缺少的库存最小化.
Ensure current par stock levels are maintained and constantly reviewed.
确保保持当前的基准库存水平，并经常审查.
Keeps stock inventory descriptions, size and weight current.
保持库存的描述，大小和重量.
Introduces stringent cost control measures.
引入严谨的成本管理措施.
Monitors and investigates spoilage and recommends appropriate actions to reduce.
监督并审查破损并采取适当的措施减少损坏.
Co-ordinates with Cost Controller for performing recipe costings and recommended retail prices for food & beverage items.
协助成本经理执行配方成本核算，并对食物和餐饮的零售价格提出建议.
Co-ordinates with Other Operating Departments for performing costings and recommended selling prices.
与其他运营部门就成本和销售价格进行合作.
Co-ordinates with Cost Controller to Conducts monthly costings and ensures prompt submission of all month-end reports within deadlines.
协助成本经理进行每月成本核算，并确保按时上交所有月末报表.
Co-ordinates with Cost Controller to Conducts and co-ordinates monthly stocktakes of outlets and storerooms.
协助成本经理执行并协调每月对于零售点和仓库的存货盘点.
Co-ordinates with Cost Controller to Conducts and co-ordinates stocktake of operating equipment with concerned departments.
协助成本经理执行并与相关部门协调运营设备的存货盘点.
Co-ordinates with Cost Controller to Conducts market price surveys in conjunction with the Purchasing Manager and Executive Chef.
协助成本经理与采购经理和行政总厨合作进行市场价格调查.
Co-ordinates with Cost Controller to Prepares monthly listing of slow moving and obsolete stock items with recommendations for action， Ensure the Valid period of received items to minimize the spoilage.
协助成本经理准备每月移动缓慢和陈旧的存货清单并给出建议以确保在收到物品的有效期限内损坏最小化.
Co-ordinates with other departments, especially F&B Department regarding cost matters.
就成本问题与其他部门协调，特别是餐饮部门.
Calculates daily cost of sales with regard to officer’s checks and entertainment bills.
就高职的工作餐及宴请单计算每日销售成本.
Co-ordinates with Cost Controller to Work closely with Purchasing Manager and Department Heads to minimize the cost without sacrifice the quality.
协助成本经理与采购经理和部门经理紧密合作，在不损失质量的前提下最小化成本.
Co-ordinates with Cost Controller to Monitors food cost of sales on a regular basis to ensure in line with budget.
协助成本经理定期监督食物销售成本，以确保在预算之内.
Is flexible in relation to working hours.
灵活的工作时间.
Co-ordinates with Cost Controller to Maintains good relations with other hotel departments.
协助成本经理与酒店其他部门保持良好关系.
Handles all requests and enquiries in a timely, efficient and friendly manner.
及时,有效,友好地处理所有要求和询问.
To perform any additional tasks assigned by cost controller to ensure that the hotel functions smoothly.
执行一切成本经理额外要求的工作,以确保酒店顺利运作.
T Co-ordinates with Cost Controller to raining and development of Cost clerks, storekeepers and receiving clerks.
协助成本经理培训和发展成本文员，仓库管理员和收货员.

宁波北仑世茂希尔顿逸林酒店位于宁波市北仑区核心位置, 地理位置优越，距宁波地铁一号线长江路站仅10分钟步行距离，距宁波栎社国际机场45公里。酒店拥有 379 间设施齐全的客房，包括 20 间典雅豪华套房；超过1600平方米的活动和会议空间，9个灵活的会议室可满足不同类型的宴会及高端会议的需求。開全日餐厅及御玺中餐厅为宾客打造卓越不凡的用餐体验。无论是商务出行，或是休闲度假探索当地风情，酒店均可提供各式服务与设施，为宾客提供理想的下榻之所。Hotel located in the central business district of Beilun, hotel offers quick access to tourist attractions and shopping centers. Just a 10 minute walk from the Metro Station (Line 1) and approximately 45 kilometers away from Ningbo Lishe International Airport, DoubleTree by Hilton Ningbo Beilun makes guests feel right at home in our 379 innovatively-designed guest rooms and suites. OPEN restaurant offers a combination of Asian and international cuisine, served all day long. YUXI Chinese restaurant specializes in inventive, yet traditional signature dishes, combining Cantonese specialties with authentic regional culinary traditions. With 1,600 sq. m. of meeting space comprised of 9 event venues, our hotel offers versatility to suit all types of meetings and events.员工福利 Benefits for Team Member 1. 免费用餐 Duty Meals所有团队成员可在员工餐厅免费用餐。Duty meals per working day will be provided to all team members.2. 免费员工宿舍 Team Member Dormitory酒店为非本地成员提供舒适的团队成员宿舍，每个房间配备空调、床上用品及WIFI。Team Member dormitory will be provided to non-local team members with air condition, bed linens and WIFI.3. 全面的社会保险 Social Benefits养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金。Full social insurance, housing fund will be offered to all team members.6. 假期福利 Leave Benefits法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。We provides our team members with several types of leave including public holiday, annual leave, paid medical leave, maternity leave, marriage leave, compassionate leave and etc.7. 团队成员嘉奖 Team Member Awards酒店将定期进行月度优秀成员、年度优秀成员等表彰。We will award whoever dedicates to work as Team Member of Month, Team Member of Year and etc.8. 团队成员培训 Team Member Training System我们提供在职培训、课堂培训、全员免费希尔顿大学课程、国内外姐妹酒店交叉培训机会以及集团内部调动机会。In Hilton Worldwide, we provide online courses(in the Hilton Worldwide University), class training, cross training in sister hotels and internal transfer opportunities for all full-time team members.9. 团队成员活动 Variety of Activities酒店人力资源部会定期为团队成员举办各种丰富多彩的活动。Hotel will organize a variety of activities for team members regularly.招聘时间 Interview Time：时间： 上午 9:00-12:00；下午 14:00-17:00Time： 9:00-12:00 am；14:00-17:00 pm交通信息 Transportation Information地铁1号线：长江路站点，下车后B站出口步行约10分钟即可到达。Line-1: Please get off at Changjiang Road Station though Exit-B, then about 10 minutes walking distance to hotel.酒店人力资源部办公室地址 Hotel HR Department Office Address宁波市北仑区黄山路699号宁波北仑世茂希尔顿逸林酒店负二楼人力资源部。Ningbo beilun huangshan road 699, ningbo beilun shimao Hilton doubletree negative human resources department on the second floor.联系电话： 0574-26908602Contact Me： 0574-26908602求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件Please bring a photo (2.5X87.5px) in color, ID card, a copy of your certificates and other qualifications.