• 带薪年假
• 岗位晋升
• 技能培训
• 管理规范
• 提供食宿
• 节日礼物
• 年终奖
• 包吃包住
• 五险一金
• 领导好

岗位要求：
1. 女性，形象好气质佳，对酒水知识了解丰富及会调制鸡尾酒等饮料，有相关工作经验10年以上
2. 严格遵守公司规章制度，服从公司安排，积极参与内部培训
3. 会多门语言者优先考虑。

岗位职责：
·         Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
按照部门的规范和程序提供高标准的餐饮服务。
·         Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit
为销售，饮品创新和利润制定部门的规范和程序。
·         Communicates to his/her superior any difficulties, guest comments and other relevant information 
     与上级领导交流有关疑难，客人意见和其它相关信息。
·         Delivers daily briefings and attends other Food and Beverage meetings as scheduled
      召开每日例会和参加计划好的餐饮部会议。
·         Delivers prepared training sessions in line with a departmental monthly calender
按照部们的月度活动日历提供制定的培训课程。
·         Prepares for service by ensuring the department’s:
      确保部门的以下各项工作就绪为客人提供服务：
o        Grooming is impeccable and in accordance with ICHG personal presentation standards
       遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔
o        Equipment is clean
       设备干净
o        Equipment is sorted and stored
       设备分类且存放好
o        Glassware is polished
玻璃器皿擦亮
o        Requirements for special occasions are ready
       特别活动的要求准备就绪
o        Music is on
       放音乐
o        Lighting is on
       开灯
o        Outlet is ready for service and guest comfort
       酒吧准备就绪为客人提供舒适的服务。
·         Carries out effective service by ensuring all staff are aware of their role in:
确保所有员工了解自己的职责高效的提供服务：
o    Greeting and seating guests
       迎宾并安排客人就坐
o    Explaining and up-selling daily beverage specials
       说明并推销每日的特价饮料
o    Processing food orders accurately
       准确的下食品单
o    Using trays and tray jacks effectively
       有效的利用托盘和托盘架
o    Quickly taking food and beverage orders
       快速的为客人写餐饮订单
o    Ensuring payment methods are handled accurately
       确保准确的处理付款方式
o    Ensuring working areas are cleaned and re-set quickly
       确保工作区快速的清洁和重新摆放整齐
o    Ensuring the bar is clean
       确保吧台干净
o    Regularly cleaning ashtrays
       定时清理烟灰缸
o    Conversing with Guests in relation to the food and beverage products
       与客人交谈有关的餐饮产品
·         Carries out effective beverage service by ensuring:
      通过确保以下内容高效的提供饮品服务：
o    Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations
       遵守酒精饮料服务归定，推销饮料并定时为客人续酒。
o    Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
       与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒
o    Promoting and selling cocktails to guests
       向客人推销鸡尾酒
o    Making and presenting cocktails
       调配和装饰鸡尾酒
o    Coffee and tea is served hot and in accordance with standard
按规范提供热的咖啡和茶
·         Patron care standards are adhered to by ensuring:
      通过确保以下方面遵守宾客服务规范：
o        Guests are advised on alcoholic beverages
       给予客人有关酒精饮料的建议
o        The strengths of alcohol is advised and guests are advised as to their effect
告知客人酒精强度，并告诉客人对他们的影响。
o        Compliance with legal provisions of local liquor codes
       遵守法律规定和地方酒精饮品条例
o        Level of intoxication of guests is assessed and appropriate action taken
       评定客人的醉酒程度并采取必要的措施
o        Advise guest on the hotel’s policy of smoking
       通知客人酒店的吸烟规定
o        Monitor factors which interfere with the total experience of the guest
       监测影响客人总体体验的各方面工作
·         Cellar operations are carried out including:
      酒窖管理包括：
o        Correct use of refrigeration system
正确的使用冰箱系统
o        Effective operation of the post-mix syrups bulk dispense system
       有效的使用后混合桶装糖浆分装设备
o        Operating the beer reticulation system
       使用啤酒过滤裝置
o        Adhering to stock control procedures
              遵循存货管理程序
·         Take appropriate action to resolve guest complaints
      正确处理客人的投诉。
·         Requisition bar items according to bar stocks
根据酒吧存货量领取酒吧物品。
·         Train bartender, wait help and bus help in basic beverage knowledge and beverage service
为大堂吧侍应生提供基本的饮料知识和饮料服务的培训。
·         Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
     填写洒酒单并在每班结束后交给餐饮经理。
·         Assist the Food and Beverage Manager to source and review outlet musicians
      协助餐饮经理寻找和审评音乐师。
·         Assist to promote the musicians
协助乐师的推广工作。
·         Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
设计以增加收入，人数和利润为目的的酒吧宣传材料，然后由餐饮经理审批。
·         Works with Superior on manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
·         Works with Superior in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

    海口西海岸假日于2016年5月份开业，酒店五楼至十八楼拥有200间配有观海阳台的客房，五楼为酒店健身中心及室外泳池，三楼为中餐厅海岸公馆-利苑，大宴会厅可分为一楼瑞吉厅及二楼龙凤厅，最多可容纳600人，全日营业的海韵全日餐厅及大堂吧位于酒店一楼。 海口西海岸假日酒店由海南国际嵩山旅业实业有限公司投资兴建，由国际顶级酒店管理公司“洲际酒店集团”进行国际管理，并授权“洲际”旗下的一线品牌“假日酒店”(英文名"holiday Inn)洲际®酒店集团在全球100多个国家经营着4,900余家酒店，假日酒店及度假村品牌就隶属于洲际酒店集团旗下。加入我们的团队之后，您还将享有这家成功的全球酒店集团带来的众多机遇。何不选择加入我们，在工作中尽炫自我？ 访问下列网址，立即了解更多关于加入我们团队的信息 www.ihgjobs.cn / www.ihgjobs.hk / www.ihgjobs.tw