• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 技能培训
• 员工生日礼物
• 节日礼物

•Assist Staff Café Chef manage the running of the staff canteen in food production, kitchen and stewarding smoothly and efficiently.
协助员工餐厅厨师长管理员工餐厅的食品加工，厨房运行以及管事部门
•Make sure the safety and hygiene of the canteen meet the Kempinski standard
确保餐厅的安全卫生条件符合凯宾斯基酒店标准
•Prepare mice en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation as per hotel policies and requirement
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备
•Prepare process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
•Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
以最大程度的专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎
•Maintain the highest hygiene and work safety standards
维持最高卫生和工作安全标准
•Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
•Be able to provide food in accordance to outlet requirements and maintain flexibility to work within kitchen section of different cuisines as per department need and training specifications
能提供满足餐厅要求的食物，与厨房不同分部门之间灵活合作
•Store properly unused food in order to minimize waste and maximize food rotation
适当储存备用食物以最小化防止浪费，而最大程度提高食品品质
•Monitor the implementation of stock control procedures
管理实施库存控制程序
•Assist in preparing interpreting and producing follow up action an stock reports
准备、说明并制定库存报表的跟进计划
•Support Head Chef in conducting inventory and taking, according to purchasing procedures and hotel policies
根据采购程序及酒店政策，支持餐厅厨师长指导库存盘点
•Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
确保所有的收到的食品都满足卫生标准和规范。通过物理的、化学的以及虫害、温度控制、收货数量和质量来控制并确保符合要求的食品卫生
•Support Head Chef to ensure proper stock item rotation and timely reordering of food.
支持餐厅厨师长以确保合适的库存品的利用以及及时订购食物
•Support Head Chef to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持餐厅厨师长以确保每餐要求的足够食物量的及时食物准备
•Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物随时都以恰当的温度出品和储存，同时遵守酒店制度及危害分析与关键点      控制指南
•Assist Head Chef in checking fresh products and dry storage items ensuring they are timely ordered as per food production requirements.
根据食品生产要求，协助餐厅厨师长检查并及时订购新鲜产品和干货
•Prepare and present foods as per hotel requirement
根据酒店要求准备并提供食物
•Support Head Chef in order to ensure timely food service and pick up
协助餐厅厨师长以确保食物能及时提供
•Ensure working stations buffet stations and all related food preparation area are properly cleaned at all times
确保随时都保持工作区、自助餐区以及所有食物准备相关区域的清洁
•Always clean and sanitize kitchen equipment, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
下班前或上班时，仔细彻底的清洁厨房设备、工具以及工作区
•Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
•Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
•Report any breakage, malfunction, improper working conditions and working hazard to Head Chef immediately.
及时向员工餐厅厨师长汇报破损、故障及不合适的工作条件以及工作障碍
•Initiate action to correct any hazardous situation and notify supervisors of potential danger
采取行动排除危险，向上级报告危险隐患
•Adhere to the hotel’s security and emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
•Be familiar with property safety, current first aid and fire emergency procedures
熟悉对财产安全、紧急救护和火警等处理程序
•Log security incidents in accordance with hotel requirements
依照酒店要求记录安全日志和事故记录
•Demonstrate professional attitude and behavior at all times
随时表现出专业的工作态度和行为举止
•Analyse, evaluate and improve your personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
•Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
遵守酒店政策程序所要求的排班安排、员工假期以及出勤记录
•Carry out other tasks as directed by your supervisors
执行上级交代的其他任务

Hotel Introduction酒店介绍Kempinski Hotel Nanjing, a new generation Kempinski Hotel featuring 336 rooms & suites, The culinary variety of the hotel offers 5 Food & Beverage outlets including an all-day-dining, Chinese Restaurant, Freda restaurant, Lobby Lounge and an unique outdoor garden as well as 1200 sqm of banquet room & 4 function meeting rooms.南京凯宾斯基酒店，全新一代的凯宾斯基酒店，酒店配备336间/套客房，设有5个风格迥异的餐厅：全日餐厅、中餐厅、德国餐厅、大堂吧以及独一无二的空中户外花园。酒店同时拥有1200平米大宴会厅及4个多功能会议厅。 Our Culture 我们的文化                  Since 1897, our employees have been a part of creating history around the world. From historic buildings to the most avant-garde of modern architecture, our properties are the setting for some of life’s greatest moments. We witness historic meetings between world leaders, host famous celebrities and create incredible memories for our guests.自1897年以来，我们的员工亦是世界各地历史缔造者中的一员。从历史悠久的古建筑到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会晤，各界名流在我们为其创造的静谧世界中尽享安宁，为所有旅客打造一段一生一次，永生难忘的旅程。 Our DNA – Who are we?我们的DNA – 我们是谁? We are我们PEOPLE ORIENTED以人为本 STRAIGHTFORWARD坦诚直率 ENTREPRENEURIAL PERFORMANCE主人翁意识工作表现CREATING TRADITIONS 创造新传统 PASSION FOR EUROPEAN LUXURY崇尚欧式奢华 Our Benefits我们的福利 Competitive Salary and Benefits in the market-具有市场竞争力的薪酬福利待遇Full payment of Social Insurance and Housing Fund-全额缴纳社保公积金Excellent Career Opportunities-良好的职业发展机会Paid Annual Leave-带薪年休假Convenient employee dormitory-便捷的员工宿舍Systematic online & on-the-job training-系统性的线上及线下培训体系Staff Loyalty Scheme-集团忠诚奖励计划Staff Rate in worldwide sister hotels-全球姐妹酒店客房和餐饮优惠