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1. Recipesare maintained up-dated and accurate costing of all dishes prepared and sold inthe Food and Beverage operation. New dishes and products are developed.
所有菜肴的制作和销售的成本都是最新和准确的。开发新的菜肴和产品。
2. Comprehensive product knowledge is fostered in regards toingredients, equipment, suppliers, markets and current trends and appropriateadjustments to kitchen operations are made accordingly.
培养全面的产品知识,包括原料、设备、供应商、市场和当前的趋势,并相应地对厨房操作进行适当的调整。
3. Excellent culinary technical skills are displayed andmaintained.
展示和保持优秀的烹饪技术技能。
4. Responsible for the quality of all food prepared in thekitchen he supervises. He constantly inspects taste, temperature and visualappeal. He makes sure that all dishes are uniform and that established portionsizes are adhered to.
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度外观。
5. Assist Chinese Executive Chef with the planning of menusand food promotions.
协助中厨行政总厨制定点心品种及食品推销。
6. Ensure that outstanding special events and special foodpromotions are carried out
确保优秀的烹饪技术不外传。
7. He informs the Chinese Executive Chef immediately of badproducts.
及时将变质食品拿出并通知中厨行政总厨。
8. Make sure that all the Equipment and fixtures aremaintained well and reports any faults and damage.
保证所有的设备正常工作如有问题马上报告。
9. Effectiveand positive employee working relationships are established and maintained.
建立并保持有效、积极的员工工作关系。
10. AllHACCP guidelines are achieved and maintained.
所有的HACCP指南都已达到并得到维护。
11. Ensuretraining needs analysis of Kitchen staff is carried out and training programmes are designed and implemented tomeet needs (in collaboration with the Training Manager where applicable).
确保对厨房员工的培训需求进行分析,设计和实施培训计划以满足需求(与培训经理合作)。
12. Coach,counsel and discipline staff, providing constructive feedback to enhance performance.
指导、建议和纪律员工,提供建设性的反馈以提高绩效。
Hotel Introduction酒店介绍Kempinski Hotel Nanjing, a new generation Kempinski Hotel featuring 336 rooms & suites, The culinary variety of the hotel offers 5 Food & Beverage outlets including an all-day-dining, Chinese Restaurant, Freda restaurant, Lobby Lounge and an unique outdoor garden as well as 1200 sqm of banquet room & 4 function meeting rooms.南京凯宾斯基酒店,全新一代的凯宾斯基酒店,酒店配备336间/套客房,设有5个风格迥异的餐厅:全日餐厅、中餐厅、德国餐厅、大堂吧以及独一无二的空中户外花园。酒店同时拥有1200平米大宴会厅及4个多功能会议厅。 Our Culture 我们的文化 Since 1897, our employees have been a part of creating history around the world. From historic buildings to the most avant-garde of modern architecture, our properties are the setting for some of life’s greatest moments. We witness historic meetings between world leaders, host famous celebrities and create incredible memories for our guests.自1897年以来,我们的员工亦是世界各地历史缔造者中的一员。从历史悠久的古建筑到最前卫的现代化建筑,我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会晤,各界名流在我们为其创造的静谧世界中尽享安宁,为所有旅客打造一段一生一次,永生难忘的旅程。 Our DNA – Who are we?我们的DNA – 我们是谁? We are我们PEOPLE ORIENTED以人为本 STRAIGHTFORWARD坦诚直率 ENTREPRENEURIAL PERFORMANCE主人翁意识工作表现CREATING TRADITIONS 创造新传统 PASSION FOR EUROPEAN LUXURY崇尚欧式奢华 Our Benefits我们的福利 Competitive Salary and Benefits in the market-具有市场竞争力的薪酬福利待遇Full payment of Social Insurance and Housing Fund-全额缴纳社保公积金Excellent Career Opportunities-良好的职业发展机会Paid Annual Leave-带薪年休假Convenient employee dormitory-便捷的员工宿舍Systematic online & on-the-job training-系统性的线上及线下培训体系Staff Loyalty Scheme-集团忠诚奖励计划Staff Rate in worldwide sister hotels-全球姐妹酒店客房和餐饮优惠