• 五险一金
• 带薪年假
• 岗位晋升
• 包吃包住
• 技能培训
• 员工生日礼物
• 节日礼物

The job of 1st CK Sous Chef  is executed satisfactorily when:
在以下情况下，中厨副厨师长的工作表现令人满意:
Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
监督厨房所有员工的工作、控制设施及成本，以尽可能增加效益。
Control and analyse on a on-going basis the following
控制并分析以下各项:
Quality levels of production and presentation.
饭菜质量及外观
Guest satisfaction.
客人满意
Merchandising and Marketing.
销售及促销
Operating food cost.
饭菜成本
Cleanliness, sanitation, hygiene.
干净、卫生、清洁。
Responsible for the preparation of menus under the direct supervision of the Executive Chef, taking into consideration of the following: -
在行政总厨的指导下，负责菜单的准备工作，并考虑以下各项。
Check punctuality of all staff assigned to him.
检 查  所 负 责的 所 有 员 工 出 勤 情 况。
Local requirements
当地需求
Market need
市场需求
Competition
竞争情况
Trends
趋势
Potential costs
潜在成本
Availability of food products
货源情况
Merchandising and promotion
销售及促销
Inspects, when requested by Executive chef, perishable food items
received for quality control.
根据行政总厨的要求，检查购入易损货物的品质。
Passes on to the Executive Chef his daily market list requirements.
将每天的购货单上交行政总厨。
Responsible for the production, preparation and presentation of all food
items, in area concerned, to ensure the highest quality at all times.
负责本部所有食品的准备、烹饪、装饰，达到质量标准。
Assist or executes inspections of physical aspect the food preparation
areas.
协助并监督厨房的卫生情况。
Attend to specific guests as required.
关注重要客人。
At Kempinski, Talent Development is a management responsibility and
consequently an integral and important part of our Managers’ daily activities.
在凯宾斯基，人才开发是一项管理职责，因此也是我们经理日常活动中不可或缺的重要部分。
The 1st BBQ Sous Chef
fulfils their role as a Talent Development Ambassador when:
中厨副厨师长在以下情况下履行人才发展大使的职责:
They actively support and implement Talent Development initiatives as a
part of their daily activities.
作为日常工作的一部分，他们积极支持和实施人才发展计划
They personally conduct TTTTs with their team on a regular basis and
take personal interest for their talents’ development plans.
他们会定期与自己的团队一起进行TTTTs，并对自己的人才发展计划感兴趣。

Hotel Introduction酒店介绍Kempinski Hotel Nanjing, a new generation Kempinski Hotel featuring 336 rooms & suites, The culinary variety of the hotel offers 5 Food & Beverage outlets including an all-day-dining, Chinese Restaurant, Freda restaurant, Lobby Lounge and an unique outdoor garden as well as 1200 sqm of banquet room & 4 function meeting rooms.南京凯宾斯基酒店，全新一代的凯宾斯基酒店，酒店配备336间/套客房，设有5个风格迥异的餐厅：全日餐厅、中餐厅、德国餐厅、大堂吧以及独一无二的空中户外花园。酒店同时拥有1200平米大宴会厅及4个多功能会议厅。 Our Culture 我们的文化                  Since 1897, our employees have been a part of creating history around the world. From historic buildings to the most avant-garde of modern architecture, our properties are the setting for some of life’s greatest moments. We witness historic meetings between world leaders, host famous celebrities and create incredible memories for our guests.自1897年以来，我们的员工亦是世界各地历史缔造者中的一员。从历史悠久的古建筑到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会晤，各界名流在我们为其创造的静谧世界中尽享安宁，为所有旅客打造一段一生一次，永生难忘的旅程。 Our DNA – Who are we?我们的DNA – 我们是谁? We are我们PEOPLE ORIENTED以人为本 STRAIGHTFORWARD坦诚直率 ENTREPRENEURIAL PERFORMANCE主人翁意识工作表现CREATING TRADITIONS 创造新传统 PASSION FOR EUROPEAN LUXURY崇尚欧式奢华 Our Benefits我们的福利 Competitive Salary and Benefits in the market-具有市场竞争力的薪酬福利待遇Full payment of Social Insurance and Housing Fund-全额缴纳社保公积金Excellent Career Opportunities-良好的职业发展机会Paid Annual Leave-带薪年休假Convenient employee dormitory-便捷的员工宿舍Systematic online & on-the-job training-系统性的线上及线下培训体系Staff Loyalty Scheme-集团忠诚奖励计划Staff Rate in worldwide sister hotels-全球姐妹酒店客房和餐饮优惠