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1.Supervises, coordinates and participates in staff canteen’s cooking, ensures the quantity and quality of food.
管理，协调并参与员工餐厅食品制作，确保菜肴的数量和质量。
2.Ensures that kitchen equipment and appliances are handled properly.
保证员工餐厅厨房设备和用具正确操作。
3.Ensures that hotel cost control policies and procedures are followed.
确保落实酒店的成本控制政策和程序。
4.Checks on requisitioned supplies to determine quality, quantity and freshness.
检查订单供给食品的质量，数量，新鲜程度。
语言能力：中国普通话-熟练
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苏州市昆山市周庄镇全旺路88号 
酒店业--国际高端酒店/5星级
100-499人
国有企业
水月周庄铂尔曼酒店是一家由法国雅高集团管理的国际五星级标准商务、会展及度假型酒店，坐落于中国最美水乡 -- 周庄，将中国江南的柔美与法国铂尔曼的优雅气息结合为一体，其建筑结合现代艺术，并与周围湖水和水乡古镇融为一体。酒店拥有173间客房和800平方米无柱式宴会厅、健身房和室内泳池。另设2个餐厅，2个酒吧及会议设施。酒店距上海虹桥机场及虹桥火车站仅50公里，距苏州工业园区仅18公里，为商务、会展及休闲度假游客入住提供了一个舒适及具有法式艺术气息的场所。Pullman Zhouzhuang is an international luxury upscale hotel, situated in the most beautiful China water town – Zhouzhuang. The hotel is managed by AccorHotels, it concentrates on business, exhibition and leisure customers. It combines the Southern Yangtze River's tender beauty with French elegance. Interspersed with modern architecture, the hotel is integrated with the surrounded lake and ancient water town. The hotel has 173 rooms, gym and indoor swimming pool. It has 2 restaurants, 2 bars and meeting facilities including an 800sqm pillar-less grand ballroom. Pullman Zhouzhuang is just 50 km away from Hongqiao Airport / Hongqiao Railway Station, and 18 km away from Suzhou Industry Park.
