• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住

1.      Assisting associates tocomplete their job assignments in a safe and professional manner.
安全并专业的协助员工完成工作委派任务
2.      Maintain clean and sanitizedfood preparation areas and equipment, to include the correct temperature ofdish washing machine operations as par Marriott brand Standard.
保证备货区及所有设备干净卫生,包括洗碗机的温度要达到万豪集团标准
3.      Responsible for propercleaning and storage of all china, glass, silver and service equipment.
负责所有瓷器, 玻璃器皿, 银器和服务工具的存放和清洁
4.      Enforce the “Clean As You Go”policy and lead by example in this regard.
保持所有地方清洁明亮,并以身作则
5.      Coordinate the efficientdistribution of all supplies and equipment to all food and beverage outlets,geared to anticipated business volumes.
根据客情有效发放所有餐饮部门的餐具和设备发放
6.      Providing china, glass andsilver requirements for all Banquet functions.
为所有宴会活动提供瓷器,玻璃器皿和银器
7.      Assist with the procurementand proper storage of all equipment and controllables.
协助管理所有设备和餐具的存储
8.      Responsible for thecleanliness of floors, walls, ceilings and exhaust hoods throughout all Kitchenareas, to include the removal of trash to the garbage room.
负责所有厨房的地板,墙面, 吸油烟罩的清洁, 包括管理垃圾房
9.      Ensure Daily sanitationinspections are conducted and follow up.
每天坚持卫生并跟进不足之处
10.   Conduct monthly Departmentmeetings for all associates.
每月同所有员工召开月度会议
11.   Constantly spot checkequipment for sanitation, safety and proper working conditions.
不时抽查设备的卫生安全情况和检查工作状况
12.   Responsible for the refillingof hand soap and paper towels in all hand washing stations throughout the Foodand Beverage areas.
负责对所有餐饮部区域洗手池的洗手液和纸巾的补充
13.   Maintains and is responsiblefor the removal of all broken glass and china receptacles and disposing of alldamaged material in safe manner.
安全起见, 维持并负责丢弃所有破损玻璃器皿和瓷器
14.   Maintains a safe workenvironment by the constant attention to floor cleanliness and the safeoperation of cleaning equipment and tools.
经常注意地板的清洁和设备及工具的清洁,保证有个安全的工作环境
15.   Manage the interviewing,selection, hiring, orientation, training, coaching, counseling and evaluatingof all Stewarding associates.
对所有管事部员工进行面试,筛选, 聘用, 入职培训, 工作培训, 咨询和评估
16.   Ensure that all Stewardingassociates receive proper training to minimize controllable losses.
保证所有管事部员工都得到相关的培训以减少不必要的损失
17.   Ensure that Stewardingassociates are efficiently and appropriately scheduled on a weekly basis.
以每周为一阶段来保证有足够适当的人员安排
18.   Educate associates in theareas of safe chemical handling and self-protection.
教育员工关于安全使用药粉药水和自我保护的知识
19.   Ensure that associates followall job safety regulations and that all hazards are reported to Loss Preventionand Engineering and are properly documented.
保证所有员工遵循安全工作条例并通过书面形式报告所有安全隐患
20.   Attend BEO meeting and otheroperational MEETINGS AS REQUIRED.
参加宴会活动会议和其他需参加的会议
21.   Perform any reasonablerequest made of management which is not life threatening or against the law. 
根据管理需要, 在保证人身安全和合法的前提下可适当做修改
22.   Conduct monthly and annualchina, glass and silver inventories.
组织月度和年度餐具,玻璃器皿和银器盘点
23.   Conduct associate training onproper equipment, chemical usage.
对设备的使用和药品的使用安排员工参加相关培训
24.   Follow and maintain allMarriott International Food Handling and Storage and Sanitation standards atall times.  Conduct monthly audits ofKitchen sanitation and proper stewarding procedures with the Executive ChefWestern and Executive Chef Chinese with appropriate documentation and followup.
严格遵守万豪集团在食品处理,储藏和清洗的标准. 和中西厨房总厨每月检查厨房卫生和管事部工作程序,以书面格式做记录并跟进
25.   Ensure proper scheduling ofassociates based on Business needs.
根据客情保证有准确的人员安排
26.   Monthly breakage report foreach department, conduct training to reduce the breakage.
每月各部门的破损报告,并组织防损培训
27.   Monotorise chemicalsconsumption in all outlets.
监督管理各部门的药品药粉消耗
28.   Complete kitchen inspectiondaily from night cleaning company.
完成厨房每天的夜班检查工作
29.   Meet weekly with Mr Cleanmanagement to discuss challenge.   
每周与Mr.Clean进行工作总结和提出困难
30.   Arrange daily briefing withMr clean team and hotel evening supervisor.
每天安排和Mr.clean例会及同夜班主管的例会
31.   Check daily work schedule tosee which stewards are working in each area and make sure all areas have beencovered.
每天查看排班表并保证酒店内所有区域都有工作人员
32.   Do inspections, take note ofany areas that are not up to the standards or that need maintenance andfollow-up.
检查卫生, 对所有没有达到标准的地方做下记录并跟进
33.   Report to the Executive ChefWestern any unusual incidents or accidents that have occurred throughout theshift.
及时向西餐行政总厨报告所发生的事故
34.   Check that associates haveall the proper cleaning supplies and equipment needed and that they are in goodoperating condition. 保证员工有保证良好营运的所有清洁用品和设备

 Suining Marriott Hotel is located in the "heart of the city" on Shenglian Island. Hotel embraces the beautiful scenery surrounding the Fujiang river. More than 60% of the green space volume rate will bring you on a career journey to self-actualization.遂宁首座万豪酒店坐落于“城市之心”圣莲岛，涪江环绕风光旖旎，高达60%的绿地容积率将带您踏上实现自我的职业旅程。Suining Marriott Hotel was grand opening in July 2019. Come on and join us! You can experience the process of preparation, realize self-worth in the team by senior hotel leader, and achieve a brand new and better self.遂宁首座万豪酒店已于2019年7月盛大启幕，期待并欢迎您加入我们，在资深酒店人代领的团队实现自我价值，成就全新的更优秀的自己。