1、了解并熟练掌握餐厅营业知识，包括餐厅的食品、酒水、成本、管理方面、服务技能及与客人交流沟通。
Thorough knowledge of restaurant operations including foods, beverages, cost, supervisory aspects, service techniques, and guest interaction.
2、负责餐厅行政和运营管理。以利润最大化为目标并保证服务质量。
Taking charge of the administration and operations of the restaurant. Targeting profit maximization and guarantee service quality
3、具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。
To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
4、具有创新意识。可以推陈出新，在餐厅菜品、活动方面有想法有创意。
To be generating new ideas. Can be update and has new ideas in restaurant dishes and activities.
5、良好的英语口语及书写能力。
Good ability to communicate in English, both orally and in writing.

  1