招聘行政饼房厨师长_厦门W酒店招聘信息-最佳东方

1. Under the direction of the Director of Culinary, the Pastry needs to Perform all Pastry Kitchen & Bakery in the entire Hotel (except Chinese kitchen) and assist the Director of Culinary in the day-to-day operation of the kitchen. He assumes total responsibility, controls, and checks and supervises Pastry Kitchen and Bakery as designated by the Director of Culinary. He will assume the responsibility for 'on the job' training function. He needs to be profitability and cost conscious and needs to responsible for the daily market lists.

协助行政总厨负责每天饼房的运作。要承担起行政总厨赋予的饼房的工作职责。协助行政总厨完成所有与饼房相关的工作（除中餐厅）。控制、监测并领导整个饼房的运作。当行政总厨不在时要全权负责起饼房的运作。同时也要负责饼房员工岗上培训。要有以盈利为主的经济运算的头脑。负责每天市场采购单及所有饼、糕点的采购定单。

2. With regards to an efficient and profitable functioning of the Pastry kitchen and Bakery operation.

保证高效率且有利润的饼房运作。

3. Assist Chief Steward on controlling HOE & OE breakages, and participate on each inventory Exercise spot check at the receiving deck during receiving hours.

协助管事部经理参与酒店运营物资及运营物品库存盘点，并进行现场检查。

4. The Pastry Chef is responsible for the purchase daily market list. In cooperation with the Purchasing Manager, he makes sure we get the best quality for the best price.

饼房厨师负责采购每日食品清单，与采购经理合作，他保我们以最优惠的价格获得最好的质量。

5. 10 to 12 years culinary experience within luxury hotel and or restaurant equivalent.

在奢华酒店或者相连的餐厅里有10至12年的厨房经验。

Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.

热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。

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