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Ø Good English both verbal and written.
英文口语及书写流利。
Ø Excellent communicator, organizer and motivator
优异的沟通者,组织者,激励者
Ø Ability to lead motivates and develops a team of individuals.
领导能力、促进个人团队的发展
A min 10 years of extensive knowledge of Food and Beverage working practices in a 5-star hospitality setting
至少10年在5星酒店有广泛的餐饮实际工作知识
Ø Proficiency in role at required level.
精通级别范围内的工作。
Ø Knowledge of training procedures, methods and techniques.
具备培训的程序、方法和技巧方面的知识。
Ø Conversant with hotel/resort practices and operational procedures.
精通度假酒店的实际操作流程。
Ø Knowledge of hotel/resort’s in-house rules and regulations (including safety, security, emergency procedures).
具备酒店室内的规章制度方面的知识包括安全和紧急情况的处理程序。
Ø Adaptive - Uses previous experience to provide effective solutions to challenges.
适应能力运用经验在挑战面前提供有效的解决方法。
Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged and operation whole of food and beverage department. Accountable for the achievement of the overall goals and objectives of the F&B Division and for the hotel meeting its F&B financial and guest satisfaction objectives.
负责监督、计划、控制及协调所有行政管理及整个餐饮部的运营工作。对餐饮部的整体目标的实现负责任而达到酒店餐饮财政和客人满意的目标.
Ø Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled on time and guest’s expectations are met.
领导和控制餐饮部的下属员工保证日常事务准时处理和保证达到客人的期望。
Ø Establishes standards and norms of food and beverage quality and purchasing.
建立健全食品和饮品销售,趋势,盘存等加以复审
Ø Assists in the preparation of the hotel’s annual budget and, more specifically, prepares monitors and controls the hotel’s Food and Beverage budget.
协助准备酒店年度销售预算,更具体的准备,监管和控制据点的餐饮预算。
Ø Is polite and professional in any situation where the image or reputation of the hotel is represented
作为酒店名誉与形象的代表,在任何环境下时刻保持礼貌、专业的个人素质.