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协助饼房厨师长管理饼房日常运营，统筹西点、面包、甜品的生产计划与排班，确保各餐厅、宴会及自助餐的供应及时到位；
根据标准配方制作产品，确保口味、外观与份量的稳定性
监督出品质量，检查开餐前准备及自助餐补充情况，确保不空盘、不缺货；
严格执行食品安全法规及酒店卫生标准，监督加工环境、设备、原料及人员操作的全流程卫生。Assist the Pastry Chef in managing the daily operations of the pastry kitchen, coordinating production plans and scheduling for pastries, breads, and desserts to ensure timely supply to all restaurants, banquets, and buffets.Prepare products according to standard recipes, ensuring consistency in taste, appearance, and portion size.
Supervise product quality, check pre-service preparation and buffet replenishment to ensure no empty trays or shortages.
Strictly implement food safety regulations and hotel hygiene standards, supervising the full-process hygiene of the processing environment, equipment, ingredients, and staff operations.
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酒店业--国际高端酒店/5星级
100-499人
中外合营(合资．合作)
上海中港汇铂尔曼大酒店（原上海斯格威铂尔曼大酒店）PULLMAN SHANGHAI CENTRAL (formerly known as PULLMAN SHANGHAI SKYWAY)上海中港汇铂尔曼大酒店位于市中心黄浦区打浦桥商圈，举步可达9号线，步行即达田子坊，距离新天地约1-2公里，距离世博馆车程约15分钟。是商务出行或旅游度假的优质之选。酒店客房共有319间客房，客房面积达48平米，拥有城市景观客房，城市美景尽收眼底Pullman Shanghai Central is a landmark building located in the downtown and is near TianZi Fang, close to Metro Line 9 station Da Pu Qiao. It is around 2 kilometersaway from Xintiandi and a 15 minutes' drive from the Shanghai Expo Center.The hotel has 319 rooms and suites starting from 48 m² with city view and free WIFIaccess. 员工福利 Great Benefits－为正式员工缴纳五项社会保险和住房公积金Provide social insurances and housing funds to colleagues－提供免费的工作餐，外地员工可提供住宿Free duty meals, dormitory for outlander－服务满一年的员工即可享受工龄津贴Seniority allowance for colleague who have joined us over one year－每月发放全勤奖金Monthly full attendance allowance－集团及酒店内部交叉培训及转调机会Internal cross training and transfer opportunity in the group and hotel每周一至周五为酒店的公开招聘日，有意向的求职者可带好本人简历、有效证件及近照直接到酒店人力资源部参加面试。如您对网站所列职位感兴趣，请将简历发至酒店邮箱:tcm@pullmanshanghaicentral.com（请在来信的标题上注明所申请的职位，谢谢！）雅高在招聘过程和工作条件中尊重多元、平等与包容的承诺，确保每位员工和客人都能充分展现自我。
