Feel Welcome Feel Valued
Monitors and supervises flow of service at the assigned station in the Restaurant.
Presents guests check and follow all billing procedures.
Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
Ensure subordinates carry out pre-service duties.
Ensure all fixtures and operating equipment is in good working condition.
Ensure good general appearance and maintenance of restaurant working areas.
Trains the talents according to Hotel SOP.